Kržičke Zvezdice

Introduction

Kržičke Zvezdice, or Little Star Biscuits, are a traditional treat from the Balkans region, specifically renowned in Slovenian and Croatian cuisines. Known for their unique shape and delightful taste, these cookies are often served during festive seasons and family gatherings. The name "Zvezdice" comes from their star-like appearance, a reflection of the night sky over the serene Croatian coasts and Slovenian alpine villages.

History

The Kržičke Zvezdice have a rich history that dates back to the Austro-Hungarian Empire era, where they were a symbol of prosperity and celebration. Over time, the recipe has been passed down through generations, each adding their own touch, resulting in the version beloved today.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1 cup, softened
• Vanilla Extract - 1 teaspoon
• Baking Powder - 1 teaspoon
• Egg - 2 large
• Milk - 3 tablespoons
• Lemon Zest - 1 teaspoon
• Salt - 1/4 teaspoon
• Powdered Sugar - for dusting

Preparation

Step 1: Gather Your Ingredients

Ensure all ingredients are at room temperature, especially the butter, which should be soft to aid in the mixing process.

Step 2: Prepare the Dough

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract and lemon zest.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.
6. Mix until just combined to form a soft dough.

Cooking Process

Step 3: Shape the Biscuits

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
3. Use a star-shaped cookie cutter to cut out the butter-based dough and transfer the stars onto the prepared baking sheets.

Step 4: Bake

1. Bake in the preheated oven for 10-12 minutes or until the edges are light golden brown.
2. Set the timer accordingly to avoid overbaking.
3. Allow the butter cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely.

Serving

• Once cooled, dust the Kržičke Zvezdice with powdered sugar for a snow-like finish, enhancing their appearance and taste.
• Serve with a warm cup of tea or coffee for a delightful experience.

Enjoying Kržičke Zvezdice

These star-shaped delicacies can be enjoyed at any time of the day. They are particularly delicious when fresh out of the oven or enjoying them with friends and family during holiday gatherings.

Whether you bake them for a special occasion or for a sweet treat to enjoy on your own, Kržičke Zvezdice are sure to bring joy to anyone who tastes them.