Kserotigana
Background and History
Kserotigana, or Greek fried pastries, are a traditional dessert hailing from the beautiful island of Crete. Often served at weddings and festive occasions, these delectable treats are known for their crunchy texture and delightful syrup coating. The name "Kserotigana" comes from the Greek words "ksero," meaning dry, and "tigano," meaning pan, referring to the crispy texture achieved through frying. The dish is a part of the rich tapestry of Cretan cuisine, which is celebrated for its use of simple ingredients that deliver robust flavors. Its origin can be traced back to the Minoan civilization, indicative of the long history of culinary tradition on the island.
Ingredients
Preparation
Step 1: Prepare the Dough
Start by adding 500 grams of all-purpose flour into a large mixing bowl. Make a well in the center and pour in 100 ml of olive oil and 200 ml of water. Add a pinch of salt and 1 tablespoon of vinegar. Knead the mixture until you get a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Roll Out the Dough
After the dough has rested, divide it into smaller portions. Take one portion and roll it out into a thin sheet using a rolling pin. The dough should be translucent yet sturdy enough to handle. Continue with the remaining portions of dough.
Cooking Procedure
Step 1: Fry the Dough
Heat olive oil in a deep frying pan until hot. If you have a cooking timer, you can set it to check the oil temperature at 180°C (356°F). Carefully lower the rolled dough into the hot oil. Fry until the dough turns golden brown and crispy. Once fried, remove and drain on paper towels. Repeat with the remaining dough sheets.
Step 2: Prepare the Syrup
In a saucepan, combine 200 ml of honey, 100 grams of sugar, and 100 ml of water. Bring the mixture to a boil and let it simmer for about 10 minutes until it thickens slightly. Remove the syrup from heat.
Step 3: Assemble the Kserotigana
Arrange the fried dough pieces on a large serving platter. Pour the warm syrup over them, ensuring each piece is well-coated. Sprinkle a mixture of ground cinnamon and chopped walnuts over the top for added flavor and texture.
Enjoying Kserotigana
Kserotigana are best enjoyed fresh. Serve them as a delightful dessert after a hearty meal, or offer them to guests with a cup of strong Greek coffee or a glass of sweet dessert wine. The contrast of the crispy pastry and the sweet, sticky syrup creates a mesmerizing combination that transports you straight to the Cretan shores. Bon appétit!