Kue Cubit
Introduction to Kue Cubit
Kue Cubit is a popular Indonesian street food snack that is particularly loved by children and teenagers. Its name translates to "pinch cake," which comes from the action involved in checking if it's ready by pinching the batter. Originating from Jakarta, this delicious snack is often found at street vendors and local markets across Indonesia. Resembling small pancakes, these soft and fluffy mini cakes are typically topped with various toppings like sprinkles, chocolate chips, or cheese, which make them not only tasty but fun to prepare and eat.
Ingredients for Kue Cubit
- Flour - 150 grams
- Sugar - 100 grams
- Baking Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Eggs - 2 large
- Milk - 100 ml
- Butter, melted - 50 grams
- Salt - a pinch
- Toppings - Chocolate sprinkles, cheese, or any desired toppings
Preparation of Kue Cubit
Step 1: Prepare the Batter
Begin by sifting the flour and baking powder into a large bowl. This helps in removing lumps and incorporating air into the dry ingredients, ensuring a softer texture. In a separate mixing bowl, crack the eggs and add the sugar. Whisk these together until the mixture becomes light, fluffy, and pale in color. This process, known as creaming, helps dissolve the sugar and adds volume.
Step 2: Combine the Wet and Dry Ingredients
Slowly pour the egg and sugar mixture into the dry ingredients, mixing gently. Gradually add the milk while continuing to stir. For added flavor, mix in the vanilla extract and a pinch of salt. Stir the mixture until it is well combined and free of lumps. Lastly, fold in the melted butter to add richness and moisture to the batter.
Cooking Process
Step 3: Cooking the Kue Cubit
Preheat a kue cubit or small pancake pan over medium heat. Lightly grease the pan with a small amount of butter to prevent sticking. Using a ladle or small measuring cup, pour the prepared batter into each section of the pan, filling it about halfway. Cover the pan with a lid, allowing the heat to circulate and help the batter to rise evenly. Cook the batter for about 3-4 minutes, or until the bottom turns golden brown.
Step 4: Adding Toppings
When the batter is still slightly uncooked on top, sprinkle your choice of toppings over it. Traditional choices like chocolate sprinkles or shredded cheese complement the flavor of the kue cubit well. Cover the pan again and allow the toppings to melt slightly for about another 1-2 minutes. Check for doneness by gently pinching the sides to ensure they are cooked; they should feel springy yet firm.
How to Enjoy Kue Cubit
Kue Cubit is best served warm, immediately after cooking, to enjoy its soft, fluffy texture and melted toppings. They make for a delightful afternoon snack or a sweet accompaniment with a cup of tea or coffee. Whether you prefer them fully cooked or slightly gooey in the center, the choice of preparation is a matter of personal preference. Customize each kue cubit with a mix of different toppings, making them a fun and creative treat to share with family and friends.