Kue Lapis Legit
Introduction to Kue Lapis Legit
Kue Lapis Legit, also known as Indonesian Spekkoek or Thousand Layer Cake, is a traditional Indonesian layered cake characterized by its rich taste, buttery layers, and fragrant aroma. Originating from Dutch colonial times, this delectable treat is a fusion of Dutch baking techniques and Indonesian flavors. It is a popular dessert during festive occasions and is often considered a luxurious delicacy due to its intricate preparation process.
Ingredients
To create the perfect Kue Lapis Legit, you will need the following ingredients, each bringing its unique flavor and aroma to the cake:
- Butter - 500 grams
- Caster Sugar - 200 grams
- Egg Yolks - 30 large
- Cake Flour - 100 grams
- Condensed Milk - 2 tablespoons
- Ground Nutmeg - 1 teaspoon
- Ground Cinnamon - 1 teaspoon
- Ground Cloves - 1/2 teaspoon
Preparation
Step 1: Prepping Ingredients
Before beginning the cake-making process, ensure all ingredients are at room temperature, especially the butter and egg yolks. This is crucial for achieving the desired texture of the cake.
Step 2: Mixing the Batter
Cream the butter and caster sugar together until light and fluffy. Gradually add in the egg yolks, one at a time, ensuring each is well incorporated. Sift the cake flour and fold it gently into the mixture along with the condensed milk. Add the spices: ground nutmeg, ground cinnamon, and ground cloves, blending them well into the batter.
Cooking Process
Step 1: Preparing the Baking Pan
Line a square baking pan with parchment paper, ensuring it extends above the edges of the pan. Preheat your oven to 180°C (356°F) or set the oven to grill mode for the top layers.
Step 2: Layering the Cake
- Pour a thin layer (approximately two tablespoons) of batter into the pan and spread it evenly.
- Bake for 5-7 minutes or until golden brown using the cooking timer.
- Remove from the oven. Press gently to remove any air bubbles.
- Repeat the process, layer by layer, until all the batter is used. This process requires patience and careful monitoring to ensure an even bake.
Step 3: Final Bake
Once all layers are complete, reduce the oven temperature to 160°C (320°F). Bake the entire cake for a final 10-15 minutes to ensure it is thoroughly cooked through.
Enjoying Your Kue Lapis Legit
Allow the cake to cool completely before slicing. Kue Lapis Legit is best enjoyed in small pieces, given its rich and buttery nature. Pair it with hot tea or coffee to balance its sweetness and savor each intricate layer. Enjoy the fruits of your labor and the tradition of this beloved Indonesian dessert.