Still hungry? Check out more recipes below!
A creamy, island-style dessert from Kiribati featuring fragrant pandanus puree, coconut milk, and soft tapioca pearls, gently sweetened and traditionally set or served in banana leaf. Comforting, aromatic, and naturally dairy-free and gluten-free.
A silky, island-style baked coconut custard infused with vanilla, lime zest, a hint of nutmeg, and fragrant pandan. Rich, aromatic, and lightly toasty from shredded coconut, it’s a tropical finish to any meal.
Klepon are Indonesian pandan-scented glutinous rice balls filled with molten palm sugar and rolled in lightly salted grated coconut. Chewy, aromatic, and delightfully sweet, they’re best enjoyed warm, soon after cooking.
Crisp, lace-thin coconut waffle cookies (love letters) scented with pandan—an aromatic Malaysian/Singaporean festive treat.
A delicious fusion dish featuring juicy chicken patties infused with aromatic pandanus and a hint of ginger, baked to a golden perfection.
Pandan Coconut Bliss is a delightful dessert that combines the aromatic essence of pandan with creamy coconut flavors for a sweet tropical treat.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.
Chiang Mai Custard Cream is a delightful Thai dessert that combines the rich flavors of coconut cream and pandan essence with creamy, smooth textures for a truly satisfying treat.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
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