Still hungry? Check out more recipes below!
A delicious fusion dish featuring juicy chicken patties infused with aromatic pandanus and a hint of ginger, baked to a golden perfection.
Pandan Coconut Bliss is a delightful dessert that combines the aromatic essence of pandan with creamy coconut flavors for a sweet tropical treat.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.
Chiang Mai Custard Cream is a delightful Thai dessert that combines the rich flavors of coconut cream and pandan essence with creamy, smooth textures for a truly satisfying treat.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Pulut Kuning Keju is a delightful Southeast Asian dish featuring sticky rice infused with coconut milk and turmeric, topped with a savory twist of grated cheese. This flavorful rice is often accompanied by hints of pandan aroma.
Khanom Thuay is a traditional Thai dessert featuring sweet and creamy layers made of coconut milk and infused with the aromatic flavor of pandan leaves, delivering a delightful texture from rice and tapioca flour.
Cẩm Bành Gao is a delightful traditional Vietnamese dessert made with rice flour and coconut milk, steamed in banana leaves for a fragrant touch.
Pandan Chendol Pudding is a delightful Southeast Asian dessert that combines the aromatic pandan flavor with the chewy texture of chendol and the rich creaminess of coconut milk, set into a refreshing pudding sweetened with palm sugar.
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