Kulinarstvo Korijander
The name 'Kulinarstvo Korijander' translates to 'Coriander Cuisine' in English, drawing its distinct reverence from the herb coriander, also known as cilantro in many regions. This dish has deep roots in traditional Eastern-European kitchens but has been adapted with southwestern flavors to create a fusion that is both unique and captivating. Coriander had always been a staple in many ancient culinary traditions, regarded for its aromatic zest and versatility.
Background and History
Tracing the history of coriander, we find that it was one of the first spices used by mankind and has been traced to at least 5,000 BC. The plant holds historical significance in various cultures; it was found in Tutankhamen's tomb in Egypt and was even mentioned in the Bible. In Eastern-European terms, the dish 'Kulinarstvo Korijander' is a testament to how immigration and cultural blending can enrich foods, giving rise to new tastes that tell a story of movement and adaptation.
Ingredients
- Coriander - 1 bunch
- Chicken - 1 kg, boneless and cut into cubes
- Onion - 2 medium, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, grated
- Yogurt - 1 cup
- Lemon juice - 2 tablespoons
- Olive oil - 3 tablespoons
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Salt - to taste
- Pepper - to taste
Preparation
The preparation begins by marinating the chicken, ensuring it's imbued with the rich flavors of our spices. First, take the chicken cubes and add them to a large bowl. Sprinkle them generously with cumin, paprika, and cinnamon. Add salt and pepper to taste. Finely chop the coriander leaves and add half into the bowl, retaining the rest for garnish. Then, add the grated ginger, minced garlic, and the juice of one lemon.
Pour in the yogurt and olive oil, blending everything together until the chicken is thoroughly coated. Cover the bowl and keep it refrigerated for at least 2 hours to allow the flavors to meld; if possible, overnight marination yields the best infusion.
Cooking Process
- After marinating, set up your cooking station with a cooking timer. Heat a skillet over medium heat and add a tablespoon of olive oil.
- Add the onions to the pan, sautéing until they turn golden brown.
- Introduce the marinated chicken pieces into the skillet, spreading them out in an even layer.
- Cook each side for about 8-10 minutes until the chicken is browned and cooked through, ensuring you refer to your timer to avoid overcooking.
- Squeeze a fresh section of lemon over the chicken before removing from heat.
Once cooked, let the dish sit for a moment before garnishing with the remaining fresh coriander.
How to Enjoy Kulinarstvo Korijander
This dish pairs wonderfully with warm pita bread or basmati rice, allowing you to appreciate its aromatic flavors fully. The limey hints from the coriander and the tartness of lemon add a refreshing burst with each bite. Consider serving this dish with a side of pickled vegetables or a fresh green salad drizzled lightly in olive oil and lemon for a complete meal experience.