Kyiv Varenyky

Introduction to Kyiv Varenyky

Kyiv Varenyky is a traditional Ukrainian dish known for its rich history and comforting flavors. These delicious dumplings are deeply embedded in Ukrainian culture, with their origins tracing back to ancient times when they were enjoyed during festive occasions and family gatherings.

Varenyky are often confused with pierogi, their Polish counterpart, but they maintain a unique identity of their own. The word "varenyky" comes from the Ukrainian verb "varyty," meaning "to boil," which refers to the cooking process of these delightful dumplings.

Usually filled with a variety of ingredients, Kyiv Varenyky can be sweet or savory. This recipe focuses on a savory potato and cheese filling, making it an ideal meal for any time of the year.

Ingredients

• Flour - 500g
• Water - 250ml
• Egg - 1 large
• Salt - 1 tsp
• Potatoes - 500g
• Cheese (preferably Ukrainian cheese or farmer's cheese) - 250g
• Onion - 1 medium
• Butter - 3 tbsp
• Black Pepper - 1/2 tsp
• Sour Cream - to serve

Preparation

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour and salt.
2. Create a well in the center and add a beaten egg.
3. Gradually add water while mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Wrap the dough in cling film and let it rest for 30 minutes.

Step 2: Make the Filling

1. Peel and boil the potatoes in salted water until tender.
2. While the potatoes are boiling, finely chop the onion and sauté in butter until golden brown.
3. Mash the boiled potatoes and mix in cheese, sautéed onion, salt, and black pepper.

Cooking Process

Step 1: Roll Out the Dough

1. After resting, roll out the dough to about 1/8 inch thickness on a floured surface.
2. Using a round cutter or glass, cut the dough into circles of approximately 3 inches in diameter.

Step 2: Fill the Dumplings

1. Place a teaspoon of the filling onto each dough circle.
2. Fold the dough over the filling to create a half-moon shape.
3. Press the edges together firmly to seal and crimp with fingers or a fork.

Step 3: Cook the Varenyky

1. Bring a large pot of salted water to a gentle boil.
2. Add the varenyky in batches to prevent overcrowding.
3. Boil until the varenyky float to the surface, then cook for an additional 3-5 minutes. Refer to cooking timer for precise timing.
4. Remove with a slotted spoon and transfer to a dish, tossing gently with melted butter to prevent sticking.

Serving and Enjoying Kyiv Varenyky

Kyiv Varenyky are best served warm with a dollop of sour cream on the side. Pair them with your favorite Ukrainian drink and enjoy this comforting dish with family and friends. To elevate the experience, garnish with fresh herbs such as dill or chives.

These dumplings are not just a meal; they're a way to savor and celebrate Ukrainian heritage. Perfect for gatherings or a cozy night in, Kyiv Varenyky are sure to become a staple in your culinary collection.