Still hungry? Check out more recipes below!
Sarymsaq Manty are Central Asian steamed dumplings filled with garlicky lamb and onions, wrapped in tender handmade dough and finished with a gloss of butter.
Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.
Zemplínska Čipka is a traditional Slovak dish featuring crispy homemade potato dumplings, flavored with aromatic garlic, onions, and paprika, and served with a rich sour cream and bacon topping.
Mandu Omani is a delightful Middle Eastern dish featuring flavorful beef dumplings seasoned with spices and herbs, served with a refreshing mint yogurt sauce.
Kyiv Varenyky are traditional Ukrainian dumplings filled with a creamy potato and cheese mixture, perfectly finished with sautéed onions and a dollop of sour cream.
Zavarnyshki Ovoschny is a traditional Russian dish where simple ingredients like potatoes, onion, carrot, and cabbage are enveloped in soft dumplings made with flour and hot water, then cooked until tender. This delightful homemade comfort food is seasoned with dill and black pepper for a subtle yet flavorful profile.
Brindzové halušky, a beloved Slovakian dish, features soft potato dumplings smothered in creamy sheep cheese (bryndza) and topped with crispy bacon, offering a rich and comforting culinary experience.
Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.
Majboos Dumplings marries the traditional flavors of Majboos with the delightful twist of dumplings, offering a hearty and aromatic meal.
Ovocné Knedlíky are traditional Czech fruit dumplings, characterized by a soft potato-based dough enveloping sweet fruit centers and topped with buttered breadcrumbs.
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