Still hungry? Check out more recipes below!
Luqaimat are golden, crisp-on-the-outside, pillowy-on-the-inside Middle Eastern sweet dumplings, lightly perfumed with cardamom, saffron, and rose water, then drizzled with date syrup and sprinkled with sesame seeds.
Classic Polish Pierogi Ruskie: tender dumplings filled with creamy potato and farmer cheese, finished with buttery onions and a dollop of sour cream with chives. Comforting, hearty, and vegetarian-friendly.
Sarymsaq Manty are Central Asian steamed dumplings filled with garlicky lamb and onions, wrapped in tender handmade dough and finished with a gloss of butter.
Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.
Zemplínska Čipka is a traditional Slovak dish featuring crispy homemade potato dumplings, flavored with aromatic garlic, onions, and paprika, and served with a rich sour cream and bacon topping.
Mandu Omani is a delightful Middle Eastern dish featuring flavorful beef dumplings seasoned with spices and herbs, served with a refreshing mint yogurt sauce.
Kyiv Varenyky are traditional Ukrainian dumplings filled with a creamy potato and cheese mixture, perfectly finished with sautéed onions and a dollop of sour cream.
Zavarnyshki Ovoschny is a traditional Russian dish where simple ingredients like potatoes, onion, carrot, and cabbage are enveloped in soft dumplings made with flour and hot water, then cooked until tender. This delightful homemade comfort food is seasoned with dill and black pepper for a subtle yet flavorful profile.
Brindzové halušky, a beloved Slovakian dish, features soft potato dumplings smothered in creamy sheep cheese (bryndza) and topped with crispy bacon, offering a rich and comforting culinary experience.
Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.
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