Lagan Drizzle Pudding

Introduction

Lagan Drizzle Pudding is a delightful dessert that traces its origins back to the vibrant culinary culture of England. This moist and flavorful pudding is known for its rich citrusy flavor, thanks to the lemon drizzle that permeates each bite. The recipe has been passed down through generations and remains a staple in many households, especially during the festive seasons.

History

The origins of the Lagan Drizzle Pudding can be found in the delightful English obsession with puddings, which historically include both savory and sweet varieties. This particular pudding has evolved from the traditional steamed puddings of the Victorian era. Infused with the zesty tanginess of lemon, it became popular as a lighter, refreshing option distinct from the more commonly recognized heavy Christmas puddings. Its ease of preparation and the delightful play of textures have made it a popular choice in modern dessert offerings.

Ingredients

• Flour - 200g
• Sugar - 150g
• Butter - 100g
• Eggs - 3 large
• Baking Powder - 10g
• Zest of one lemon
• Juice of two lemons
• Milk - 50ml
• Icing Sugar for the drizzle - 100g

Preparation Instructions

1. Preheat your oven to 180°C (350°F) to ensure a warm environment for even cooking of the pudding.
2. Grease a pudding basin generously with some butter to prevent sticking, and set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using an electric mixer or by hand with a whisk.
4. Beat the eggs into the creamed mixture, one at a time, ensuring each egg is fully incorporated before adding the next.
5. In a separate bowl, sift together the flour and baking powder. This helps to aerate the mix ensuring a light and fluffy texture.
6. Gradually fold the dry ingredients into the wet mixture, taking care not to knock too much air out of the batter.
7. Add the milk to loosen the mixture and ensure a smooth consistency.
8. Fold in the zest of the lemon, and pour the mixture into the prepared pudding basin.
9. Place the basin in the oven and begin the cooking timer for 35-40 minutes, or until a skewer inserted in the center comes out clean.

Citrus Drizzle

While the pudding is baking, you can prepare the lemon drizzle. Mix the juice of two lemons with icing sugar in a bowl until you achieve a smooth, pourable consistency.

Serving the Pudding

1. Once the pudding is baked, remove it carefully from the oven and let it cool in the basin for about 10 minutes.
2. Turn the pudding out onto a serving plate where it will release some steam and further settle.
3. While the pudding is still warm but not hot, pour the lemon drizzle over the top, ensuring it gets absorbed into the cake.
4. Allow it to sit for a while so the drizzle thoroughly infuses the pudding.

How to Enjoy

This Lagan Drizzle Pudding is best enjoyed fresh, although it keeps well when stored in an airtight container. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For those who enjoy a balance of sweetness and tartness, accompany it with a mildly sweet dessert wine or a cup of freshly brewed tea.

Conclusion

The Lagan Drizzle Pudding is not just a dessert; it's a tribute to the rich culinary heritage that embraces simplicity and flavor. Easy to make yet irresistibly delicious, it is a perfect choice for entertaining guests or simply indulging your own sweet tooth.