Laiwu Fried

History and Background

Laiwu Fried is a traditional dish originating from the Laiwu region in the Shandong province of China. Known for its rich flavors and aromatic spices, this dish combines the essence of Chinese culinary art with the freshness of local ingredients. Shandong cuisine, one of the Eight Culinary Traditions of Chinese cuisine, is famous for its wide variety of techniques and Laiwu Fried stands out as a stellar representation of its rich heritage. The origins of the dish date back to ancient times when ingredients like garlic and chili peppers were first introduced to the region. As trade routes expanded, Laiwu incorporated diverse flavors and spices, enriching the culinary culture over generations. Today, Laiwu Fried is cherished not only in its place of origin but also by food enthusiasts around the world.

Ingredients

• Chicken Breast - 500 grams
• Soy Sauce - 3 tablespoons
• Garlic - 4 cloves, minced
• Ginger - 2 teaspoons, minced
• Chili Pepper - 2, sliced
• Corn Starch - 2 tablespoons
• Vegetable Oil - 4 tablespoons
• Sugar - 1 teaspoon
• Green Onion - 2 stalks, chopped
• Sesame Seeds - 1 tablespoon
• Salt - to taste
• Black Pepper - to taste

Preparation

Before diving into the creation of this flavorful dish, it's essential to prepare your ingredients thoroughly. Begin by slicing the chicken breast into thin strips, ensuring even cooking and absorption of flavors. In a small bowl, combine soy sauce, minced garlic, minced ginger, and sliced chili peppers. Add a tablespoon of corn starch to the mix to create a thick marinade. Allow the chicken to marinate for at least 30 minutes. During the marination period, prepare your garnish. Chop the green onions finely and set aside.

Cooking Process

1. Heat the vegetable oil in a wok over medium-high heat. Its thin shape and high sides will allow for perfect stir-frying.
2. Add the marinated chicken to the wok, taking care not to crowd the pan. Stir-fry for 5-7 minutes or until the chicken is cooked through, and each piece is slightly golden.
3. Incorporate any remaining marinade into the wok. Allow the sauce to thicken, coating each piece of chicken.
4. Add sugar to the wok and stir for an additional 2 minutes to balance the savory and spicy flavors with a hint of sweetness.
5. Season with salt and black pepper to taste.
6. Reduce the heat slightly, sprinkle in the chopped green onions, and toss the stir-fry well to combine.
7. Before serving, garnish with sesame seeds for added texture and flavor.

Cooking Time

Depending on your cooking arrangement, the total cooking time for Laiwu Fried should be around 20-25 minutes. This does not include the 30 minutes needed for marination. If you are particular about time management, consider using a cooking timer.

How to Enjoy Laiwu Fried

Laiwu Fried is best enjoyed fresh off the stove. The spice from the chili peppers combined with the aromatic garlic and ginger creates a delightful sensory experience. For an authentic feel, serve the dish alongside steamed jasmine rice. This not only complements the rich flavors but also provides a neutral base to balance the heat and spices. Pair it with a light cucumber salad for a refreshing contrast, or enjoy it with a side of sautéed vegetables. Whether for a casual meal or a dinner party, Laiwu Fried will leave a lasting impression on your palate.