Lanna Herb Satay

Introduction

Lanna Herb Satay is a traditional dish rooted in the rich culture of Northern Thailand, specifically the Lanna kingdom. This satay is characterized by its fragrant blend of herbs and spices, combined with tender, marinated meat. The Lanna region is known for its lush landscapes and diverse culinary heritage, where aromatic spices play a pivotal role in everyday cooking. Originating as a street food delicacy, this satay offers an exotic taste experience, deeply embedded in the cultural tapestry of Thailand's northern regions.

The word "satay" refers to skewered and grilled meat commonly served with a flavorful sauce. Unlike its counterparts from other Southeast Asian countries, Lanna Herb Satay infuses the meat with locally sourced ingredients that define its unique identity. These skewers are not only a treat for the taste buds but also a representation of the Lanna people's love for complex flavors and culinary artistry.

Ingredients

• Chicken Breast
• Lemongrass
• Galangal
• Turmeric
• Coconut Milk
• Kaffir Lime Leaves
• Fish Sauce
• Palm Sugar
• Garlic
• Coriander Seeds
• Cumin
• Shallots
• Peanut Butter
• Lime Juice
• Fresh Red Chilies
• Skewers

Preparation

Marinating the Chicken

Begin by cutting the chicken breast into bite-sized cubes. In a mixing bowl, combine finely chopped lemongrass, grated galangal, and a teaspoon of turmeric. Add in two tablespoons of coconut milk, a tablespoon of fish sauce, and a tablespoon of melted palm sugar. Chop a few kaffir lime leaves finely, then incorporate them into the marinade along with minced garlic, ground coriander seeds, and cumin. Mix thoroughly to coat the chicken evenly.

Cover the mixture and allow it to rest in the refrigerator for at least two hours. Ideally, marinate overnight to enhance the flavors through a deep infusion.

Making the Satay Sauce

To make the sauce, finely chop two shallots and sauté them on low heat until they are soft. Add a generous tablespoon of peanut butter, two tablespoons of coconut milk, a tablespoon of fish sauce, and the juice of one lime. Stir continuously until the sauce has a smooth consistency. Add chopped fresh red chilies for desired spiciness, and a pinch of turmeric for additional color and flavor.

Cooking Process

Thread the marinated chicken pieces onto skewers, allowing a little space between each piece for even cooking. Preheat the grill to medium-high heat. Arrange the skewers on the grill, turning occasionally, and cook for approximately 10 minutes or until the chicken is cooked through and has a slight char.Cooking Timer

As the skewers cook, frequently brush them with additional coconut milk to maintain moisture and enhance the creaminess of the dish.

Serving Suggestions

Serve the Lanna Herb Satay hot off the grill, paired with the traditional satay sauce. Complement with a side of cucumber salad or warm steamed jasmine rice to balance the dish’s richness. For an authentically Northern Thai experience, enjoy alongside a fresh herbal tea or cold Singha beer. The contrast of the cold drink against the warm, spicy satay creates a delightful taste sensation.

For a complete cultural immersion, play some gentle Lanna folk music in the background as you dine, evoking the serene atmosphere of the Thai highlands where this dish originates.

Conclusion

Preparing Lanna Herb Satay at home not only connects you with the flavors of Northern Thailand but also honors the culinary traditions that have been passed down through generations. With its aromatic spice blend and succulent texture, this dish is sure to be a hit at your next gathering or family meal. Remember to explore and experiment with the ingredient proportions to make the recipe your own while respecting its traditional roots.