Lao Khao Soi

Introduction to Lao Khao Soi

Lao Khao Soi is a comforting noodle dish originating from the northern regions of Laos. Unlike its Thai counterpart, which features a coconut milk-based soup, Lao Khao Soi is distinguished by its rich, tomato-infused broth. This dish offers a unique combination of flavors and textures, making it a beloved staple of Laotian cuisine.

Historically, Lao Khao Soi was a popular dish among travelers on the trade routes between China and Southeast Asia. The melding of ingredients and cooking techniques from various cultures along these routes has led to the evolution of this dish as we know it today.

Ingredients

• Rice Noodles
• Ground Pork
• Tomatoes
• Shallots
• Garlic
• Fermented Soybean Paste
• Fish Sauce
• Sugar
• Lime
• Mint
• Cilantro
• Bean Sprouts
• Cooking Oil
• Water

Preparation

Preparing the Ingredients

Start by soaking the rice noodles in warm water until they are soft. Drain and set aside. Chop the tomatoes into small pieces and finely dice the shallots and garlic.

Cooking Process

1. Heat cooking oil in a pot over medium heat. Add the shallots and garlic, sautéing until fragrant.
2. Add the ground pork and cook until browned. Stir in the fermented soybean paste.
3. Add the tomatoes and water, bring to a simmer. Cook until the tomatoes are soft and begin to dissolve.
4. Season with fish sauce and sugar to taste.
5. In another pot, bring water to a boil. Cook the soaked rice noodles until tender, then drain and divide into serving bowls.
6. Ladle the prepared broth over the rice noodles.
7. Garnish with fresh mint, cilantro, bean sprouts, and a squeeze of lime to taste.

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Enjoying Lao Khao Soi

Lao Khao Soi is best enjoyed hot, allowing you to savor the warmth and intricate flavors of the broth and noodles. Pair this dish with freshly brewed herbal tea or a chilled Lao beer for an authentic experience. Adjust the seasoning with additional lime or fish sauce if desired.