Still hungry? Check out more recipes below!
Or Lam is a fragrant Lao beef stew with lemongrass, galangal, eggplant, and mushrooms, thickened with toasted sticky rice powder and finished with dill and holy basil. Traditionally served with sticky rice.
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Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
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Laotian Kieper Pâté is a flavorful blend of kieper and pork liver, infused with aromatic herbs and spices, perfect as a savory appetizer.
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Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.
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Khao Poon Nam Phik is a traditional Laotian spicy noodle soup, combining fragrant herbs and spices with tender chicken and creamy coconut milk, served over rice noodles for a hearty meal.
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Laotian Flame Rice is a fragrant and flavorful rice dish cooked with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, complemented by the creamy richness of coconut milk and the spicy kick of bird's eye chili.
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Lao Khao Kosy is a traditional Laotian noodle dish featuring a rich and savory broth with layers of flavor from fermented soybean paste and fragrant herbs.
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