Lao Po Bing

History and Background

Lao Po Bing, also known as Wife Cake, is a traditional Chinese pastry originating from southern China, particularly in the Guangdong and Hong Kong regions. The name "Wife Cake" carries a story; it is said to have been created by a husband to sell in order to afford medicine for his sick wife. Over time, it became an iconic treat that features a flaky pastry with a sweet filling.

Lao Po Bing has become a staple in Chinese bakeries and is often enjoyed as a snack or a gift. Its light and delicate texture combined with its aromatic filling make it a beloved treat during festivals and celebrations.

Ingredients

This recipe will guide you through making the perfect Lao Po Bing, balancing the flaky crust with the sweet filling.

Pastry Ingredients

• All-purpose flour - 200g
• Butter - 100g
• Sugar - 30g
• Water - 50ml

Filling Ingredients

• Winter melon - 250g, shredded and frozen
• Glutinous rice flour - 50g
• Sugar - 100g
• Sesame seeds - 30g

Preparation

Preparing the Pastry

1. Combine all-purpose flour and sugar in a bowl.
2. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add water gradually and mix until a dough forms. Knead lightly and set aside to rest for 15 minutes.

Preparing the Filling

1. Thaw winter melon, drain the excess water, and squeeze out excess moisture.
2. Mix glutinous rice flour, sugar, and sesame seeds with the prepared winter melon.

Cooking Process

1. Preheat the oven to 180°C (350°F).
2. Divide the dough into small pieces and roll each piece into a thin circle.
3. Spoon a portion of the filling into the center of each dough circle.
4. Fold the edges of the dough over the filling and seal to form a round shape.
5. Place the sealed dough balls on a baking tray lined with parchment paper.
6. Lightly flatten each dough ball with the palm of your hand.
7. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown.
8. Once baked, let the pastries cool on a wire rack.

Enjoying Lao Po Bing

Lao Po Bing is best enjoyed fresh from the oven when the pastry is still warm and flaky. Serve them with a cup of green tea or your favorite hot beverage.

This delightful pastry can be stored in an airtight container for up to three days, maintaining its flakiness and delicious taste.