Latvian Midsummer Braid

The Latvian Midsummer Braid, known as 'Jāņu Siers' or Midsummer Cheese Bread, is a traditional delight crafted during the celebration of Jāņi, a festival marking the onset of the summer solstice. This occasion is filled with singing, dancing, and enjoying special foods associated with fertility, prosperity, and a harmonious connection with nature.

The art of making this braid can be traced back centuries, with roots steeped in folklore and agrarian rituals. During the short summer nights, Latvians pay homage to folk traditions by making this bread, intertwined with cheese and herbs, symbolizing the bounty of nature.

Ingredients

• Flour
• Butter
• Sugar
• Salt
• Milk
• Eggs
• Fresh Yeast
• Jāņu Siers (Latvian Midsummer Cheese) or any tangy farmer's cheese
• Dill
• Caraway seeds
• Water

Preparation

The process of preparing the Latvian Midsummer Braid requires a dedicated afternoon, as it demands time for both fermentation and precision braiding, ensuring a delightful aroma and texture. Ensure you link your cooking timer to manage the steps efficiently.

Step 1: Preparing the Dough

1. In a large mixing bowl, combine warm water and fresh yeast. Stir until the yeast is dissolved, allowing it to bloom for about 5 minutes.
2. Gradually add milk, sugar, and melted butter to the yeast mixture, stirring until smooth.
3. Add 2 cups of flour and stir until all ingredients are well combined. Let the mixture rest for 15 minutes.
4. Incorporate salt and the remaining flour, kneading the dough until it becomes smooth and elastic, about 10 minutes.
5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and allow it to rise until doubled in size, roughly 1 hour.

Step 2: Preparing the Filling

1. Grate the Jāņu Siers or tangy farmer's cheese.
2. Mix in chopped dill and caraway seeds, creating a blend that's savory yet aromatic.

Step 3: Braiding and Baking

1. Once the dough has doubled, punch it down and divide it into three equal portions.
2. Roll each portion into a long strip, about 18 inches in length.
3. Spread the cheese-herb mixture onto each strip, roll up into a log, pinching the ends to seal.
4. Braid the three long pieces together, tucking the ends under to secure.
5. Place the braid on a prepared baking sheet, cover with a towel, and allow it to rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C) as you wait.
7. Brush the braid with beaten egg for a glossy finish.
8. Bake for 25-30 minutes, until golden brown and the aroma fills your kitchen. Remember to check your cooking timer to ensure perfect baking.

Enjoying the Latvian Midsummer Braid

Once baked, let the braid cool slightly on a rack. The best way to enjoy this special treat is to serve it warm, paired with a light salad or eaten on its own as a symbol of Latvian heritage. Embrace tradition by sharing it among friends and family, singing traditional Midsummer songs, and celebrating the wonder of seasons.

Every bite is a testament to the country’s agrarian past, bringing forth memories of simpler times where community, nature, and food coalesce into a beautiful narrative woven through generations.