Lebanese Kibbeh Croquettes

Introduction to Kibbeh

Kibbeh is a staple in Lebanese cuisine and is cherished across the Middle East for its savory taste and unique texture. This dish has a rich history that dates back centuries, integrating a mix of spices and ingredients that represent the region's diverse flavors. Traditionally, kibbeh is made with a combination of bulgur wheat and ground meat, often enjoyed during festivals, family gatherings, and special occasions. Its versatility allows it to be served in numerous forms such as raw, stuffed, or in croquette form, which we will explore in this recipe.

Ingredients

To prepare Lebanese Kibbeh Croquettes, the following ingredients are needed:

• Bulgur - 1 cup
• Ground Beef - 1 lb
• Onion - 1 large
• Allspice - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Pine Nuts - 1/4 cup
• Olive Oil - 2 tablespoons
• Vegetable Oil - for frying

Preparation

Preparing the Bulgur Mixture

Start by rinsing the bulgur under cold water. Soak it for 30 minutes to soften before draining any excess water. Finely chop the onion and set aside.

Filling Preparation

In a skillet, heat olive oil and sauté the chopped onion until translucent. Add half of the ground beef, cooking it until browned. Stir in allspice, cinnamon, salt, and pepper. Add the pine nuts, toasting them lightly with the mixture.

Forming the Kibbeh Croquettes

Creating the Shell

Combine the soaked bulgur with the remaining ground beef, using your hands to knead the mixture into a dough-like consistency. Ensure it's well combined and smooth.

Assembling the Croquettes

Take a small handful of the bulgur and beef mixture to form a ball. Hollow out the center using your thumb, creating a cavity for the filling. Spoon a portion of the prepared filling into the cavity and seal it carefully, shaping it into an oval or a football shape. Repeat the process until all the ingredients are used.

Cooking Process

Preheat vegetable oil in a deep frypan. It should be hot enough to brown a piece of bread in under a minute. Carefully place the kibbeh croquettes into the oil, frying them in batches to avoid overcrowding. Cook until they are a deep golden brown, around 5-7 minutes, then remove and drain on paper towels.

Serving Suggestions

Lebanese Kibbeh Croquettes are best enjoyed hot, served with a side of cool yogurt or tzatziki sauce, alongside a fresh salad. These croquettes can be a delightful appetizer or a main dish, paired with warm pita bread and medley of olives.

Conclusion

The delightful taste and crispy texture of Lebanese Kibbeh Croquettes make them a memorable dish. With their aromatic spices and rich filling, they embody the culinary essence of Lebanon, encouraging everyone to savor each bite slowly.