Lebanese Sfeeha

Sfeeha, also known as "Lahm bi Ajeen," is a traditional Lebanese dish that has stood the test of time. This appetizing delicacy originated in the Levantine region and has been a significant part of Lebanese cuisine for centuries. Sfeeha is typically enjoyed as an appetizer or a main course, often served with yogurt or a fresh salad. It is a popular street food in Lebanon, known for its savory topping spread over a soft, doughy base.

Ingredients for Sfeeha

• Flour - 3 cups
• Water - 1 cup (warm)
• Olive Oil - 2 tablespoons
• Yeast - 1 tablespoon (instant)
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Ground Beef - 400 grams
• Onion - 1 large (finely chopped)
• Tomato - 1 medium (finely chopped)
• Pine Nuts - 2 tablespoons
• Allspice - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon
• Cinnamon - 1/4 teaspoon
• Lemon Juice - 2 tablespoons
• Parsley - 1/4 cup (chopped)
• Pomegranate Molasses - 1 tablespoon
• Butter - 1 tablespoon (optional for brushing)

Sfeeha Dough Preparation

Making the perfect dough is crucial for authentic Sfeeha. The dough should be soft and easy to work with. Here’s how you can make your own sfeeha dough:

Step 1: Prepare the Yeast

In a small bowl, combine the yeast, sugar, and half a cup of water. Let it sit for about 10 minutes until the mixture becomes frothy. This process activates the yeast and ensures it is ready for baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.

Step 3: Knead the Dough

Make a well in the center of the flour mixture and add the activated yeast mixture along with the remaining water and olive oil. Stir until a dough begins to form.

Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. If needed, add more flour to the surface to prevent sticking. Remember to maintain a soft yet firm consistency.

Step 4: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for approximately 1 hour or until it doubles in size. This is a critical process in achieving the right texture for the sfeeha base.

Sfeeha Filling Preparation

Step 5: Prepare the Filling

While the dough is rising, it's time to prepare the flavorful topping for the sfeeha.

In a large skillet over medium heat, sauté the onions until they turn translucent. Add the ground beef and cook it thoroughly, breaking it up into smaller pieces as it browns.

Once the beef is cooked, add the tomato, pine nuts, allspice, black pepper, cinnamon, and salt. Mix well to combine all ingredients, ensuring the spices are evenly distributed across the mixture.

Simmer the mixture for about 10 minutes, then add the lemon juice, parsley, and pomegranate molasses. Stir and let the mixture cool slightly before using it as a topping for the dough.

Assembling and Baking Sfeeha

Step 6: Shape the Dough

Preheat your oven to 375°F (190°C). After the dough has doubled in size, punch it down and divide it into small balls, each about the size of a golf ball. Roll each ball into a flat, round disc approximately 4-5 inches in diameter.

Step 7: Add the Filling

Spoon about 2 tablespoons of the filling mixture onto each disc, spreading it evenly over the surface. Be sure to leave a small border around the edges.

Step 8: Bake the Sfeeha

Place the sfeeha on a parchment-lined baking sheet. If desired, brush the edges with melted butter for a golden finish. Bake for 15-20 minutes or until the edges are golden brown and the topping is cooked through. Use a cooking timer to keep track of the baking time.

How to Enjoy Sfeeha

Sfeeha is best enjoyed while warm. Serve it with a side of yogurt or a fresh, crisp salad for a complete meal. These savory pastries also pair well with refreshing beverages such as mint lemonade or tea.

Whether enjoyed as a snack, appetizer, or main course, sfeeha is a versatile dish that captures the essence of Lebanese culinary traditions. Share this delightful recipe with family and friends at your next gathering!