Libyan Gazelle's Hoof (Maqrouta)
Background and History
Libyan Gazelle's Hoof, also known as Maqrouta, is a traditional festive cookie known for its unique shape resembling a gazelle’s hoof. This treat is ingrained in Libyan culture and is often associated with celebrations and gatherings. Its origins are deeply rooted in North African culinary traditions, with influences from Berber and Arab cultures. Historically, it served not only as a delicious dessert but also as a symbol of hospitality and community spirit.
Ingredients
- Semolina - 500g
- Butter - 250g, melted
- Water - 125ml
- Olive oil - 50ml
- Orange Blossom Water - 2 tablespoons
- Dates - 300g, pitted and mashed
- Cinnamon - 1 teaspoon
- Salt - 1/4 teaspoon
- Sugar - Optional, for sprinkling
Preparation
Creating the Dough
To form the dough, mix the semolina, melted butter, and olive oil in a large bowl. Use your hands to combine until the mixture achieves a crumbly texture. Gradually add the water and orange blossom water a little at a time, mixing until a smooth dough forms. Let this dough rest for at least one hour to allow the semolina to absorb the moisture, resulting in a soft and pliable consistency.
Preparing the Filling
In a separate bowl, combine the mashed dates with cinnamon. Ensure the mixture is smooth and well-incorporated. The cinnamon-infused dates create a sweet and aromatic filling that contrasts beautifully with the crisp exterior of the cookie.
Cooking Process
Stuffing and Shaping
Divide the dough into even portions and roll each portion into a cylinder. Flatten the cylinders into strips using a rolling pin. Place a strip of the date filling along the center of each dough strip. Carefully fold the dough over the filling and pinch the edges to seal. You can create the traditional hoof-shape by gently curving and pressing the dough into a crescent.
Baking
Preheat your oven to 180°C (350°F). Place the cookies on a baking sheet lined with parchment paper and allow them to rest for 15 minutes before baking. Bake in the preheated oven for 20 minutes or until they are golden brown. Ensure to set your cooking timer to prevent over-baking.
Serving and Enjoying
Allow the cookies to cool before enjoying. For an authentic experience, sprinkle a hint of sugar on top before serving. These cookies are best enjoyed with a cup of hot mint tea or Arabic coffee, enhancing the warm flavors of the dates and cinnamon. Whether celebrating a festive occasion or sharing a moment with loved ones, Libyan Gazelle's Hoof offers a delightful taste of North African culinary tradition.
Storage
To store, keep the cookies in an airtight container to maintain freshness. They can last for up to two weeks, making them a perfect make-ahead treat for celebrations. With their deliciously sweet filling and crumbly exterior, they are sure to become a favorite in any dessert spread.