Liechtensteiner Brutzeli

Introduction to Liechtensteiner Brutzeli

Liechtensteiner Brutzeli is a traditional biscuit from Liechtenstein, a country nestled in the heart of Europe. These biscuits hold a precious place in the culinary heritage of Liechtenstein, served often during the Christmas holiday season. With a rich combination of flavors like honey, cinnamon, and almonds, they offer a delightful taste of the region’s festive spirit. The recipe is a closely guarded family secret in many households, passed down from generation to generation, symbolizing warmth, love, and togetherness. The making of Brutzeli is not just about creating a delicious treat; it reflects the deep-rooted tradition and evokes quintessential holiday memories. As you embark on this journey to bake Brutzeli, you’ll engage in an experience that connects you to the quaint customs of Liechtenstein.

Ingredients

• Butter - 250 grams
• Sugar - 250 grams
• Eggs - 4
• Honey - 3 tablespoons
• Cinnamon - 2 teaspoons
• Cardamom - 1 teaspoon
• Cloves - 1/2 teaspoon
• Almonds, ground - 100 grams
• Flour - 500 grams
• Baking Powder - 1 teaspoon
• Salt - a pinch

Preparation Process

Step 1: Preparing the Dough

The initial step in making Liechtensteiner Brutzeli is to create a flavorful dough that serves as the basis for these delightful biscuits. Begin by creaming together butter and sugar until light and fluffy. This typically takes about three minutes using a mixer. Next, beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Add in the honey, which not only sweetens the dough but also contributes to the caramelization and rich aroma that characterizes Brutzeli.

Step 2: Flavoring the Dough

Now it’s time to infuse the dough with the spices that make Liechtensteiner Brutzeli distinctly flavorful. Add cinnamon, cardamom, and cloves to the mixture. These spices should be freshly ground for the most vibrant flavor. Additionally, stir in the ground almonds for a nutty undertone. The combination of spices is reminiscent of the festive season, directly transporting the baker to a cozy atmosphere filled with warmth.

Step 3: Forming the Dough

In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, folding them in until just combined. Avoid overmixing to ensure the biscuits remain tender. The dough should come together into a soft yet non-sticky consistency. Once done, wrap the dough in plastic wrap and refrigerate it for at least two hours. This allows the flavors to meld and the dough to firm up, making it easier to work with.

Cooking Instructions

Step 4: Rolling and Cutting the Dough

After resting, preheat your oven to 180°C (356°F) and line a baking tray with parchment paper. Retrieve the dough from the refrigerator and let it sit at room temperature for a few minutes. Lightly flour your work surface as well as your rolling pin. Roll out the dough to about a 0.5 cm thickness. Use cookie cutters of various shapes to cut the dough into biscuits. Traditionally, festive shapes such as stars, hearts, and trees are popular during the holiday season. Gather and reroll any scraps to minimize waste.

Step 5: Baking the Brutzeli

Place the cut-out dough onto the prepared baking tray, leaving a small space between each piece to allow for slight spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the center is set. To ensure optimal results, keep an eye on the baking time by setting a cooking timer. Removing the biscuits just as they begin to brown will guarantee a perfectly crisp exterior with a slightly chewy center.

Serving Suggestions

Allow the Liechtensteiner Brutzeli to cool on a wire rack before serving. These biscuits are best enjoyed fresh but can be stored in an airtight container for several weeks, making them perfect for sharing and gifting during the holiday season. Enjoy them on their own or alongside a cup of tea or coffee for a truly comforting experience. The blend of cinnamon, cloves, and cardamom combined with the nutty almond undertones provide a sensory delight that encapsulates the festive spirit beautifully.