Liechti-Obstella
Background and History
The Liechti-Obstella is a fascinating dish deeply rooted in the familial traditions of the Liechti family from central Europe. The name "Obstella" is derived from the German word "obst", meaning fruit, which is a key component in this unique dish. Over the years, the dish has evolved, blending sweet and savory elements, making it perfect for festive occasions. It is believed to have originated in the 19th century, gaining popularity for its heartwarming flavors and vibrant colors.
Ingredients
- Pork loin - 1 kg
- Apple - 3, thinly sliced
- Pear - 2, cubed
- Onion - 1, large, chopped
- Garlic - 2 cloves, minced
- Thyme - 1 tbsp, fresh
- Rosemary - 1 tbsp, fresh
- Olive oil - 2 tbsp
- Butter - 50g
- Salt - to taste
- Black pepper - to taste
- White wine - 200 ml
- Cream - 100 ml
- Chicken stock - 150 ml
Preparation Steps
Step 1: Marinade the pork loin with a mixture of olive oil, minced garlic, thyme, and rosemary. Allow it to sit for at least an hour to absorb the flavors.
Step 2: In a large skillet, melt butter over medium heat. Add the onion and sauté until translucent. Then, add the apple slices and pear cubes. Cook until the fruits are soft, about 5 minutes.
Cooking Process
Searing the Pork Loin
Step 3: Preheat your oven to 180°C (350°F). In the same skillet, sear the pork loin on all sides until golden brown. This should take approximately 10 minutes.
Baking
Step 4: Transfer the seared pork into a baking dish. Surround it with the sautéed apple, pear, and onion mixture. Pour in the white wine and chicken stock. Season with salt and black pepper to taste.
Step 5: Cover the dish with foil and bake for 45-50 minutes. Use a cooking timer to track your time accurately.
Preparing the Sauce
Step 6: Once the pork is cooked through and the fruits are tender, remove them from the baking dish and set them aside. Drain the juices into a saucepan. Add cream to the juices and bring to a simmer, stirring until the sauce thickens.
Serving Suggestions
- Slice the pork loin thinly and arrange on a platter.
- Pour the creamy sauce over the pork slices.
- Garnish with additional fresh thyme and serve alongside the baked apple and pear.
- Enjoy your Liechti-Obstella with a crisp, chilled glass of your favorite white wine.
Enjoying the Meal
This dish is a sensory delight with every bite offering a melody of flavors from sweet to herbal. The Liechti-Obstella pairs beautifully with a citrusy salad or roasted vegetables. Whether for a celebratory feast or a comforting family dinner, this dish will surely impress your guests with its rustic yet refined composition.