Lime Sampa Skewers
Lime Sampa Skewers is a vibrant and flavorful dish originating from the vibrant streets of São Paulo, Brazil. This dish captures the essence of Brazilian street food, combining succulent meats with a zesty lime marinade that is sure to tantalize the senses. The skewers are perfect for grilling and bring a touch of exotic flair to your table. The use of fresh lime not only tenderizes the meat but also infuses it with an irresistible tang, making this a favorite among grill enthusiasts.
Ingredients
- Chicken Breast (500g)
- Lime (4 whole limes)
- Olive Oil (2 tablespoons)
- Garlic (4 cloves)
- Salt (1 teaspoon)
- Black Pepper (1 teaspoon)
- Red Bell Pepper (1)
- Yellow Bell Pepper (1)
- Red Onion (1 large)
- Cilantro (a small bunch)
Preparation
Step 1: Marinating the Chicken
Begin by cutting the chicken breast into bite-sized cubes. In a large mixing bowl, combine the juice of four freshly squeezed limes, olive oil, minced garlic, salt, and black pepper. Mix well to create the marinade.
Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with cling film and refrigerate for at least two hours, allowing the flavors to infuse deeply into the meat. For a more intense flavor, consider marinating overnight.
Step 2: Preparing the Vegetables
While your chicken is marinating, prepare the vegetables. Chop the red bell pepper and yellow bell pepper into similar-sized squares, ensuring uniformity for even grilling. Peel and quarter the red onion into chunks about the same size as your peppers.
Assembling the Skewers
Remove the marinated chicken from the refrigerator. Take bamboo or metal skewers and begin threading the ingredients. Start with a piece of chicken, followed by a piece of red bell pepper, then a segment of yellow bell pepper, and a chunk of red onion. Repeat this process until your skewer is full, leaving a little room at the ends for easy handling.
Cooking the Skewers
Preheat your grill to a medium-high temperature. Carefully place the skewers on the grill, ensuring they are evenly spaced. Cook each skewer for approximately 10 to 15 minutes, turning occasionally to ensure even cooking on all sides. The chicken should be fully cooked through, and the vegetables should be slightly charred without being overly burnt. For best results, monitor using a cooking timer.
Serving Suggestions
Once cooked, remove the skewers from the grill and allow them to rest for a couple of minutes. Garnish with fresh cilantro for an added burst of freshness and color. These Lime Sampa Skewers pair wonderfully with a side of freshly made salad or rustic bread. For an authentic Brazilian experience, serve with chimichurri sauce on the side and a refreshing lime caipirinha cocktail.
Enjoying Your Lime Sampa Skewers
These skewers are perfect for a summer barbecue party, offering a taste of tropical Brazil to your guests. The balance of zesty lime and savory grilled meats will make them a memorable addition to any gathering. Indulge in them hot off the grill for the best flavor experience.