Limestone Lavender Honeycomb
The Limestone Lavender Honeycomb is a delicate and sophisticated confectionery delight that captures the essence of fragrant lavender fields and the rustic charm of traditional honeycomb toffee. Often associated with quaint countryside settings and artisanal craftsmanship, this sweet treat has roots that extend through timeless culinary traditions. While honeycomb has been enjoyed by many cultures around the world, incorporating lavender adds a unique twist that elevates its flavor and aroma. This combination is a nod to the harmonious balance of nature's bounty, creating an indulgent yet refined edible experience.
Ingredients
- Sugar - 200g
- Honey - 100g
- Golden Syrup - 100g
- Lavender - 1 teaspoon, dried
- Baking Soda - 1.5 teaspoons
- Butter - For greasing
- Vanilla Extract - 1 teaspoon (optional)
Preparation
Step 1: Preparing the Lavender
Begin by gently crushing the lavender flowers either using a mortar and pestle or by placing them in a small bag and gently pressing with a rolling pin. This helps release the aromatic oils.
Step 2: Greasing the Pan
Prepare a baking tray by greasing it lightly with butter. You can also line it with parchment paper for easier removal of the honeycomb once it's set.
Step 3: Combining Ingredients
In a large saucepan, combine sugar, honey, and golden syrup. Stir gently over low heat until the sugar dissolves completely. Do not let it boil at this stage.
Cooking Process
Cooking the Mixture
Once the sugar is dissolved, increase the heat to medium and allow the mixture to come to a boil. Insert a candy thermometer and let it cook until it reaches 148°C (298°F), the hard crack stage. This should take a few minutes but keep a careful eye on the thermometer.
Adding Fragrance
Once the mixture reaches the desired temperature, quickly remove it from the heat. Immediately stir in the crushed lavender and vanilla extract. This step is crucial for infusing the aroma without burning the lavender.
Creating the Honeycomb
Working quickly, add the baking soda. Stir vigorously as the mixture foams up, creating the honeycomb texture. Pour the foaming mixture into the prepared baking tray. Do not spread it out as this may deflate the air bubbles. Allow it to cool down and harden completely, which may take 1-2 hours.
Enjoying Your Creation
Serving Suggestions
Once set, break the honeycomb into pieces. Limestone Lavender Honeycomb can be enjoyed on its own as a sweet treat or used as a garnish for desserts like ice cream, panna cotta, or a component in larger dessert constructions such as pavlova or a trifle. For an extra indulgence, try dipping pieces into melted chocolate for a luxurious twist.
Storing Your Honeycomb
To ensure your honeycomb remains crunchy and delightful, store it in an airtight container away from humidity, which can cause it to become sticky over time. It can last for up to two weeks if stored correctly.