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Lone Star Gouda

Lone Star Gouda is a savory Tex-Mex inspired dish featuring rich Gouda cheese melted over seasoned ground beef with a kick of smoked paprika and chili powder, served with fresh corn tortillas.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
600
Protein
35g
Sugar
3g
NEW

Lone Star Gouda

Introduction

Lone Star Gouda is a delectable fusion of flavors inspired by the rich culinary traditions of the Texas Lone Star State. This creative dish embodies the bold and hearty character of Texas cuisine while incorporating the smooth, creamy texture of Gouda cheese. Perfect for family gatherings, potlucks, or simply a cozy dinner, Lone Star Gouda brings a unique twist to an otherwise classic cheese focus and demands to be the star of your homemade culinary fare.

History

The origin of Lone Star Gouda is a tribute to the melting pot of Texas cuisine, representing a melding of European and indigenous influences that have shaped the Texan table over the years. Gouda cheese, a Dutch delight, is renowned for its distinctive, nutty flavor and smooth texture, adored by many cultures worldwide. Combining this much-beloved cheese with the hearty flavors synonymous with Texas cooking creates an innovative dish that continues to win hearts and impress palates across the globe.

Ingredients

Preparation

Step 1: Prepare the Ingredients

Begin by preparing your ingredients. Dice the onion and mince the garlic. Ensure the Gouda cheese is freshly shredded for maximum flavor impact.

Step 2: Cook the Ground Beef

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until translucent. Next, add the ground beef and cook until browned, ensuring the meat is well-crumpled.

Step 3: Spice it Up

Once the ground beef is browned, incorporate the smoked paprika, cumin, and chili powder. Stir in thoroughly to blend the spices evenly with the beef.

Step 4: Simmer with Tomatoes

Add the diced tomatoes to the skillet, season with salt and black pepper to taste. Allow the mixture to simmer for 10-15 minutes, ensuring the flavors marry well together. You can set a cooking timer to keep track.

Cooking Process

Step 1: Prepare Tortillas

While the mixture simmers, lightly brush the corn tortillas with olive oil and briefly warm them in a separate pan over medium heat until just soft.

Step 2: Assemble the Dish

Lay out the warm corn tortillas and fill each with a generous spoonful of the beef mixture. Top with shredded Gouda cheese before folding the tortillas over to seal the contents.

Step 3: Bake Until Golden

Place the folded tortillas in a baking dish, ensuring they are snugly positioned in the dish. Sprinkle the remaining Gouda cheese across the top. Transfer to a preheated oven at 350°F (175°C) and bake for 15-20 minutes or until the cheese is thoroughly melted and bubbly.

How to Enjoy

Garnish your Lone Star Gouda enchiladas with fresh cilantro and serve with a few wedges of lime for an extra zesty touch. This dish pairs perfectly with a refreshing side salad or traditional Mexican rice. Enjoy the harmony of flavors with every savory bite!

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