Lone Star Salsa Verde
About Salsa Verde
Salsa Verde, a vibrant green sauce, has roots in Mexican cuisine and is a staple in Tex-Mex dishes. Comprised primarily of tomatillos, this salsa bursts with tangy and spicy flavors. Its origins can be traced back to the Aztecs, who used similar sauces to complement their meats and other dishes. Over time, the recipe traveled north to Texan tables, where it became a favorite accompaniment for a variety of Tex-Mex dishes. Often served with tortilla chips, tacos, and grilled meats, Salsa Verde is prized for its refreshing taste and versatility.
Ingredients
Quantity Details
- 10 medium tomatillos, husked and rinsed
- 2-3 jalapeños, stems removed
- 1 cup fresh cilantro leaves
- 1 small onion, finely chopped
- 1 lime, juiced
- 2 cloves garlic
- 1 teaspoon salt (adjust to taste)
Preparation Steps
Step 1: Prepare the Ingredients
Begin by husking and rinsing the tomatillos to remove the sticky residue. Set them aside. Chop the onion and cilantro leaves.
Step 2: Cook the Tomatillos and Jalapeños
Place the tomatillos and jalapeños in a pot and cover with water. Bring to a boil over medium-high heat. Allow them to simmer until the tomatillos turn dull green and the jalapeños are tender, approximately 10 minutes. Check you are aware of the time using this cooking timer.
Step 3: Blend the Ingredients
Transfer the cooked tomatillos and jalapeños to a blender. Add the chopped onion, cilantro, garlic, and lime juice. Blend until the mixture is smooth.
Step 4: Season the Salsa
Pour the blended mixture into a bowl. Stir in the salt to taste. Refrigerate the salsa for at least an hour to allow the flavors to meld together.
Serving Suggestions
How to Enjoy Lone Star Salsa Verde
Salsa Verde is not only a great dip but is incredibly versatile in different dishes:
- Serve with tortilla chips for a classic appetizer.
- Spoon over grilled chicken or steak to add a fresh burst of flavor.
- Incorporate into tacos, burritos, or enchiladas for a zesty twist.
- Use as a condiment for eggs, such as in huevos rancheros or scrambled eggs.
- Mix into rice or quinoa for a flavored side dish.
Enjoy the vibrant and refreshing taste of Lone Star Salsa Verde, adding a touch of Tex-Mex flair to any meal!