Longhorn Pretzel Knots

Longhorn Pretzel Knots are a delightful appetizer known for their soft, chewy texture and savory flavor. These knots have made their way into American dining culture, especially in steakhouses and casual dining restaurants. They are inspired by the classic soft pretzels, which have roots in European cuisine, particularly in Germany and Austria where they are traditionally paired with mustard and beer.

Ingredients

To make these delicious knots, you will need the following ingredients:

• All-purpose flour - 4 cups
• Warm water - 1 and 1/2 cups
• Active dry yeast - 2 and 1/4 teaspoons
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Butter (melted) - 1/4 cup
• Baking soda - 2/3 cup
• Boiling water - 10 cups
• Kosher salt for topping
• Cheddar cheese (shredded) - 1 cup

Preparation

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water and sugar. Stir until the sugar dissolves. Sprinkle active dry yeast over the water and let it sit for about 5 minutes until it becomes foamy.

Step 2: Make the Dough

Add melted butter and salt to the yeast mixture. Gradually add all-purpose flour while stirring continuously. Once the dough starts to come together, knead it for about 5-6 minutes on a floured surface until it becomes smooth and elastic.

Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 3: Shape the Knots

Preheat your oven to 450°F. Once the dough has risen, punch it down and divide it into small, equal pieces. Roll each piece into a rope and tie it into a knot.

Step 4: Prepare the Baking Soda Bath

In a large pot, bring 10 cups of water to a boil. Slowly add baking soda. Drop the pretzel knots into the boiling water solution and let them cook for about 30 seconds. Use a slotted spoon to remove them and place them on a lined baking sheet.

Cooking Process

Step 5: Bake the Knots

Sprinkle kosher salt and shredded cheddar cheese over each knot. Bake in the preheated oven for 12-15 minutes or until they are golden brown and the cheese is bubbly and browned.

For detailed timing, you can refer to a cooking timer to ensure everything is baked to perfection.

Serving Suggestions

Longhorn Pretzel Knots are best enjoyed warm. Serve them with a side of cheese dip or mustard for an added layer of flavor. These knots are perfect as an appetizer at parties or as a savory snack during movie nights.

Pair them with a cold beverage or beer for a complete experience. The soft, chewy pretzels and the sharpness of the cheddar cheese create a perfect harmony that delights the palate.

Embrace the tradition and share these delicious Longhorn Pretzel Knots with family or friends, making every meal a memorable occasion!