Lúbrica Limeña

A Classic Peruvian Dish

Originating from the bustling streets of Lima, Lúbrica Limeña is a cherished dish that combines the rich culinary traditions of Peru with a modern twist. Known for its unique blend of flavors and tantalizing textures, it offers a vibrant taste experience rooted in history and cultural diversity. Lúbrica Limeña draws inspiration from traditional Peruvian ingredients and cooking methods, bringing a piece of Lima's vibrant street food scene to your dining table.

Ingredients

• Chicken Breast - 500g, cubed
• Lime - 3 tablespoons, freshly squeezed
• Garlic - 4 cloves, minced
• Onion - 1 large, finely chopped
• Red Bell Pepper - 1, sliced
• Potatoes - 2 large, diced
• Corn - 1 cup, kernels
• Cilantro - 1/2 cup, chopped
• Olive Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Avocado - 1, sliced for garnishing

Optional Additions

• Chili Pepper - 1, for added spice
• Quinoa - 1 cup, as a side

Preparation

Before diving into cooking, ensure all the ingredients are prepped and ready. Start by cubing the chicken breast. Finely chop the onion and garlic, slice the red bell pepper, and dice the potatoes. Gather your lime juice, chop the cilantro, and prepare the corn kernels.

Cooking Process

Step 1: Marinate the Chicken

In a large bowl, combine the cubed chicken with lime juice, minced garlic, salt, and a dash of black pepper. Mix thoroughly, ensuring each piece of chicken is coated with the marinade. Allow it to marinate for 20 minutes.

Step 2: Sauté the Vegetables

Heat olive oil in a large pan over medium heat. Add the chopped onion, stirring until translucent, followed by the red bell pepper and potatoes. Cook for about 10 minutes, stirring occasionally until the potatoes begin to soften.

Step 3: Cook the Chicken

Push the vegetables to one side of the pan and add the marinated chicken to the other side. Cook, stirring frequently, until the chicken is browned on all sides and cooked through, approximately 8-10 minutes.

Step 4: Combine and Simmer

Mix the vegetables and chicken together in the pan, adding in the corn kernels and chopped cilantro. Allow the mixture to simmer for another 5-7 minutes, allowing the flavors to meld. Check for seasoning, adjusting salt and pepper to taste.

Step 5: Serve

Transfer the Lúbrica Limeña to a serving dish, topping with sliced avocado. Optionally, add chopped chili pepper for a spicy kick. Serve with a side of quinoa or enjoy on its own.

Enjoying Lúbrica Limeña

To fully savor the essence of Lúbrica Limeña, consider pairing it with a refreshing lime-infused beverage or classic Peruvian cocktail like a Pisco Sour. This dish, with its vivid flavors and hearty composition, is best enjoyed in the company of friends and family, making it a great option for social gatherings or a cozy evening meal. Set the table with vibrant linens and background Peruvian music for an authentic Latin experience.

From preparation to dining, Lúbrica Limeña offers a taste of the rich Peruvian culinary landscape, inviting food enthusiasts to explore the exotic realm of flavors that Lima's gastronomy presents. The dish's harmonious blend of ingredients like savory chicken, tangy lime, and creamy avocado ensures a culinary experience that's both satisfying and memorable. Enjoy the journey through taste and culture with each delicious bite!

Cooking Time

For a seamless cooking experience, set a cooking timer to keep track of marination and each cooking step. This helps in managing your time and ensuring each element of the dish is cooked perfectly.