Lucian Pickle

Originating from the charming streets of Luciana, the Lucian Pickle is not just a condiment but a cultural heritage that has found its way to dining tables around the world. With a history dating back a century, this pickle was traditionally made in late summer when vegetables were at their peak ripeness. The Lucian Pickle recipe has been passed down through generations, each adding its unique twist to this timeless classic.

Ingredients

• Cucumbers - 6 medium
• White vinegar - 2 cups
• Water - 1 cup
• Garlic - 4 cloves, peeled
• Dill - 4 sprigs
• Mustard seeds - 1 tablespoon
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Peppercorns - 1 teaspoon

Preparation

Start by washing the cucumbers thoroughly under cold water to remove any dirt. Cut off the ends and slice them into your preferred pickle shapes—either spears or discs. The shape will affect how the flavor permeates the pickles. Set the sliced cucumbers aside as you prepare the brine.

Brine Preparation

In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a gentle boil while stirring occasionally to ensure the sugar and salt completely dissolve. This should take approximately 5 minutes. For accurate timing, consider setting a cooking timer.

Packing the Jars

Sterilize glass jars by boiling them in water. Once ready, place a garlic clove, a dill sprig, a few peppercorns, and some mustard seeds into each jar. Packing the jars involves layering the sliced cucumbers into each jar tightly. Be careful not to crush them.

The Cooking Process

Once the jars are packed, pour the hot brine over the cucumbers, filling the jars while ensuring all air pockets are removed. Secure lids tightly and let the jars cool at room temperature. Once cooled, place the jars in the refrigerator for a minimum of 48 hours. The flavors will continue to develop, so if possible, wait at least a week before enjoying your Lucian Pickle.

Fermentation and Storage

For those interested in a fermented version, allow the jars to sit at room temperature for 3-5 days before refrigerating. Temperature and time will affect the tanginess and complexity of the flavor. Monitor daily to avoid over-fermentation. For storage, ensure the pickles are kept in a cool, dark place and consumed within three months for optimal taste.

Enjoying Your Lucian Pickle

Lucian Pickles are versatile, perfect as an accompaniment to any meal. They serve as a delightful addition to sandwiches and burgers or as an exciting topping for salads. Try slicing them thinly and using them in wraps for an added zest. Additionally, they are a refreshing palate cleanser during heavy meals and a favorite among party platters.

These pickles can also make for a unique gift. Present them in a decorative jar with a ribbon, and you'll have a homemade treasure that is sure to impress.