Ma'amoul

Introduction to Ma'amoul

Ma'amoul is a traditional Middle Eastern cookie that is especially associated with festive occasions such as Easter, Eid, and Purim. Its origins are ancient, with roots tracing back to the Levant region. These delightful pastries are typically filled with dates, nuts, or figs and shaped using decorative molds. The simple yet rich flavors of semolina and butter make Ma'amoul an irresistible treat, leaving a lasting impression on anyone who tries them.

Ingredients

• Semolina - 2 cups
• All-purpose flour - 1 cup
• Unsalted butter, melted - 3/4 cup
• Milk - 1/2 cup
• Powdered sugar - 1/2 cup
• Baking powder - 1 teaspoon
• Orange blossom water - 1 tablespoon
• Rose water - 1 tablespoon
• For date filling:
• Dates, pitted - 1 cup
• Butter - 1 tablespoon
• Cinnamon - 1 teaspoon
• For nut filling:
• Walnuts, chopped - 1 cup
• Sugar - 1/2 cup
• Cardamom - 1 teaspoon

Preparing the Dough

Begin by mixing the semolina, flour, and baking powder in a large bowl. Add the melted butter, stirring until the mixture resembles coarse meal. Gradually add milk, the orange blossom water, and rose water, mixing until a dough forms. Knead gently and cover the dough; allow it to rest for about 30 minutes.

Preparing the Fillings

Date Filling

In a small saucepan, melt butter and add the dates. Cook over low heat until the dates soften, mashing with a spoon. Stir in cinnamon and let the mixture cool.

Nut Filling

Mix the chopped walnuts, sugar, and cardamom in a bowl until well combined.

Assembling the Ma'amoul

Divide the dough into small balls, flatten each ball in your hand, and carefully place a small amount of filling in the center. Gently fold the edges over the filling, sealing it inside. Use a Ma'amoul mold to shape each piece for a traditional pattern. If you don't have a mold, shaping by hand is fine.

Baking

Preheat your oven to 350°F (180°C). Place the shaped Ma'amoul on a baking tray lined with parchment paper. Bake for about 20-25 minutes, or until they are lightly golden. Keep an eye on the cooking timer to ensure perfect results.

Enjoying Your Ma'amoul

Let the Ma'amoul cool completely before dusting with powdered sugar. Pair these delightful cookies with a cup of coffee or tea, enjoying their rich flavors while celebrating your special occasion.

Store the cookies in an airtight container to maintain freshness, allowing you to relish their delicious taste for days to come.