Maharashtrian Bhakarwadi Bake

Background and History

Maharashtrian Bhakarwadi is a savory and spicy roll that hails from the state of Maharashtra in India. This crispy snack is traditionally fried and is known for its perfect balance of spicy, sweet, and tangy flavors. Bhakarwadi is believed to have originated in the city of Pune, where it has become a popular street food enjoyed by many. Though typically prepared as a fried snack, the Bakarwadis can also be transformed into a healthier oven-baked version that provides the same delightful taste with less oil involved.

Ingredients

• Flour - 2 cups
• Besan (Gram Flour) - 1/2 cup
• Turmeric Powder - 1/2 teaspoon
• Red Chili Powder - 1 teaspoon
• Asafoetida (Hing) - 1/4 teaspoon
• Salt - to taste
• Oil - 3 tablespoons
• Mustard Seeds - 1 teaspoon
• Cumin Seeds - 1 teaspoon
• Sesame Seeds - 2 tablespoons
• Poppy Seeds - 1 tablespoon
• Coriander Powder - 2 teaspoons
• Fennel Seeds - 1 teaspoon
• Grated Coconut - 3 tablespoons
• Sugar - 1 tablespoon
• Tamarind Paste - 1 tablespoon

Preparation

Making the Dough

1. In a bowl, mix together flour, besan, turmeric powder, a pinch of salt, and 2 tablespoons of oil.
2. Slowly add water to the mixture and knead it into a smooth dough. Cover it with a damp cloth and set aside for 30 minutes.

Preparing the Filling

1. Heat 1 tablespoon of oil in a pan. Add mustard seeds, cumin seeds, and asafoetida.
2. Once they crackle, add sesame seeds, poppy seeds, coriander powder, and fennel seeds.
3. Stir in the grated coconut, red chili powder, sugar, and tamarind paste. Cook until the mixture is dry.
4. Allow the filling to cool completely before using it.

Cooking Process

Rolling and Filling

1. Divide the dough into equal portions and roll each portion into a thin roti.
2. Spread the prepared filling evenly on the roti.
3. Roll the roti tightly into a log and seal the edges with water.

Baking

1. Preheat your oven to 180°C (350°F).
2. Place the rolled logs on a greased baking tray.
3. Bake for about 25-30 minutes or until the Bhakarwadi is golden brown.
4. Set a cooking timer to ensure perfect baking time.

Serving Suggestions

Once baked, allow the Bhakarwadi to cool down to room temperature. Serve it as a snack or a delightful appetizer with your favorite chutneys or dipping sauces. Relish the crunchy texture alongside a steaming cup of masala chai, enhancing your teatime experience. This baked version is a healthier alternative that allows you to enjoy the authentic flavors without the excess oil.