Malbec Flourished Empanadas

Introduction to Malbec Flourished Empanadas

Empanadas are a staple of Argentinian cuisine, beloved for their rich flavor and versatility. Traditionally, empanadas are filled with a delightful mixture of beef, spices, and vegetables. However, in this unique recipe, we elevate the traditional empanada with the infusion of Malbec wine, which adds depth and a luxurious touch to the filling.

The use of Malbec in cooking brings out the robust flavors of the ingredients, creating a harmonious blend that dances on the palate. These empanadas are perfect for special occasions or simply when you wish to treat yourself to a gourmet experience.

Ingredients

• Flour - 3 cups, plus more for dusting
• Salt - 1 teaspoon
• Butter - 1/2 cup, chilled and diced
• Egg - 1, beaten
• Water - 1/2 cup, cold
• Olive Oil - 2 tablespoons
• Onion - 1 large, chopped
• Garlic - 2 cloves, minced
• Ground Beef - 1 pound
• Malbec Wine - 1/2 cup
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Paprika - 1 teaspoon
• Green Olives - 1/4 cup, chopped
• Raisins - 1/4 cup
• Hard-boiled Eggs - 2, chopped
• Black Pepper - to taste

Preparation

Making the Dough

1. In a large bowl, combine the flour and salt.
2. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Mix in the egg and add the water a little at a time, mixing until the dough comes together.
4. Turn the dough onto a floured surface and knead gently until smooth.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preparing the Filling

1. Heat the olive oil in a skillet over medium heat.
2. Add the onion and cook until softened.
3. Stir in the garlic and cook for another minute.
4. Add the ground beef to the skillet and cook until browned.
5. Pour in the Malbec wine and let it simmer until reduced by half.
6. Season with cumin, oregano, paprika, and black pepper.
7. Stir in the green olives, raisins, and hard-boiled eggs and remove from heat.

Assembly and Cooking

1. Preheat your oven to 400°F (200°C).
2. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.
3. Cut out circles using a 4-inch cutter.
4. Place a tablespoon of filling in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape and press the edges to seal.
6. Crimp the edges with a fork for a decorative touch.
7. Place the empanadas on a baking sheet lined with parchment paper.
8. Brush the tops with beaten egg for a golden finish.
9. Bake in the preheated oven for 20 to 25 minutes or until golden brown; consider using a cooking timer for accuracy.

How to Enjoy Malbec Flourished Empanadas

These Malbec flourished empanadas are best enjoyed fresh out of the oven. Pair them with a glass of Malbec wine for a full-bodied culinary experience that enhances the flavors of both the dish and the charismatic wine. They make an excellent addition to any gathering, as their convenient size and rich flavor are sure to please a variety of tastebuds.