Maltese Panelletto Recipe

Introduction to Maltese Panelletto

The Maltese Panelletto is a sweet, almond pastry that has long been a favorite treat in Malta. With a history steeped in tradition, these delicious morsels are commonly enjoyed during festive occasions, most notably the feast of All Saints’ Day. The name "Panelletto" is derived from the Italian word "panetto," meaning small bread, indicating their resemblance to little breads in shape and size. These delightful pastries have a crisp exterior that encases a chewy, flavorful almond filling. They are not only a testament to the rich culinary heritage of Malta but also a reflection of the Mediterranean’s influence on the island’s cuisine.

Ingredients

• Almonds - 200g, finely ground
• Sugar - 150g
• Egg Whites - from 2 large eggs
• Zest of 1 Lemon
• 1 teaspoon of Almond Essence
• Pinch of Salt
• Water - as needed

Preparation Steps

1. Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper. Proper preparation of your baking environment is crucial to ensure even cooking. Use a cooking timer to monitor the oven temperature closely.

2. In a large bowl, combine the almonds and sugar. Stir the mixture thoroughly to ensure that these dry ingredients are evenly distributed.

3. In a separate bowl, whisk the egg whites with a pinch of salt until they form soft peaks. Gently fold the egg whites into the almond mixture.

4. Add the lemon zest and almond essence to the mixture. If the mix is too dry, slowly add a little water until you achieve a dough-like consistency.

Cooking Process

1. With the dough ready, shape small amounts into round balls, roughly the size of walnuts. Place them on the prepared baking sheet, ensuring they are evenly spaced to allow room for expansion during baking.

2. Bake in the preheated oven for about 10-15 minutes or until the tops are a light golden brown. Use a cooking timer to avoid overcooking.

3. Once baked, remove from the oven and let them cool slightly on the tray before transferring to a wire rack to cool completely. This cooling process is vital to achieve that perfect balance between a crispy exterior and a chewy inside.

Serving Suggestions

Maltese Panelletto can be enjoyed as a delightful treat at any time of the day. They pair exceptionally well with a cup of coffee or tea. For a more festive presentation, arrange them on a decorative platter and serve alongside other traditional Maltese desserts. These are perfect for sharing with guests or simply as a personal indulgence, celebrating the rich flavors and history of Maltese cuisine.

For an extra touch of authenticity, serve these pastries with a glass of sweet liqueur or dessert wine to enhance the almond flavors.