Mandakki
Introduction to Mandakki
Mandakki, also known as puffed rice upma, is a popular snack from the Indian state of Karnataka. This delightful dish is particularly famous in the northern regions, especially in places like Davangere and Hubli. The beauty of puffed rice lies in its versatility, making it a cherished ingredient in various Indian snacks. In its simplest form, Mandakki is a quick stir-fry, that highlights the fluffy texture of the puffed rice combined with aromatic spices.
Ingredients
- Puffed Rice - 3 cups
- Onion - 1 large, finely chopped
- Green Chilies - 2, finely chopped
- Raw Peanuts - 1/4 cup
- Curry Leaves - 10-12
- Mustard Seeds - 1 teaspoon
- Turmeric Powder - 1/2 teaspoon
- Salt - to taste
- Lemon - 1, juiced
- Coconut Oil - 2 tablespoons
- Coriander - for garnish
Preparation
Preparing the Puffed Rice
Begin by rinsing the puffed rice under cold running water. Gently press the puffed rice to remove any excess water and let it drain thoroughly. This process softens the rice slightly, making it perfect for the stir-fry.
Chopping and Priming Ingredients
- Finely chop the onion and set it aside.
- Slice the green chilies into thin rings.
- Roughly chop the coriander for garnishing.
- Keep the curry leaves ready for tempering.
Cooking Process
Step-by-Step Cooking
1. Tempering the Spices
Heat coconut oil in a pan over medium heat. Add mustard seeds and allow them to splutter. Follow with curry leaves and raw peanuts, stirring for about 2-3 minutes until the peanuts are roasted.
2. Sautéing the Base
Add the chopped onion to the pan. Cook until the onion turns translucent. Then, add the green chilies and turmeric powder. Mix well.
3. Incorporating Puffed Rice
Add the rinsed puffed rice to the pan, followed by salt to taste. Stir everything carefully, ensuring the puffed rice is evenly coated with the spices and onions. This should take about 5-7 minutes.
4. Finishing Touches
Once the mix is well combined, squeeze in the juice of a lemon to impart a citrusy freshness. Garnish with freshly chopped coriander before serving.
Cooking Time
Overall, this process should take approximately 15 to 20 minutes. For accurate time management, utilize a cooking timer.
Serving Suggestions
Mandakki is best enjoyed hot, making it an ideal evening snack or breakfast option. Pair it with a cup of steaming hot chai or coffee to enhance the experience. It's a versatile dish that can also be enjoyed with plain yogurt or a spicy chutney on the side.
Storing Leftovers
While Mandakki is typically enjoyed fresh, you can store leftovers in an airtight container for up to a day. Reheat in a microwave or on the stove with a splash of water to retain its texture.