Mango Puddle Crumble

The Mango Puddle Crumble is a delightful dessert that combines the tropical sweetness of juicy mangoes with the comforting warmth of a traditional crumble topping. This dish has its roots in traditional British puddings, but the addition of mango gives it an exotic twist, making it perfect for both cold winters and sunny afternoons.

History of Mango Puddle Crumble

The concept of a fruit crumble dates back to World War II in Britain. With rationing in effect, creating pies was impractical, so cooks began layering streusel toppings over stewed fruits instead. The adaptation of using mangoes likely stemmed from an increase in global trade and the growing popularity of tropical fruits in Western cuisine.

Ingredients

• 3 ripe Mangoes
• 2 tablespoons Sugar
• 1 tablespoon Lime Juice
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1/2 cup Brown Sugar
• 1/2 cup Butter, chilled
• 1/2 cup Rolled Oats
• 1/4 cup Chopped Nuts (optional)

Preparation

Preparing the Mango Puddle

1. Peel and dice the mangoes into bite-sized chunks.
2. In a mixing bowl, toss the diced mangoes with sugar, lime juice, and vanilla extract until well coated.
3. Let the mixture sit for 10 minutes to allow the mangoes to release their juices, forming a puddle-like consistency.

Preparing the Crumble Topping

1. In another bowl, combine flour, brown sugar, and rolled oats.
2. Cut the butter into small cubes and add to the dry mixture.
3. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in chopped nuts if using.

Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Place the mango mixture into a baking dish, spreading it evenly.
3. Sprinkle the crumble topping evenly over the mangoes.
4. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the mangoes are bubbling.

Setting the Timer

Make sure you set a timer to track the baking process accurately.

How to Enjoy Mango Puddle Crumble

This Mango Puddle Crumble is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of cold creaminess with the warm, sweet, and tangy crumble is-bound to be a crowd-pleaser.

For a fancier presentation, serve in individual ramekins, allowing each guest to enjoy their own small portion of this tropical delight.