Mango Sticky Rice Bites
Introduction
Mango Sticky Rice is a traditional Thai dessert that has gained international fame for its delightful combination of sweet, succulent mango and rich, creamy coconut milk-infused glutinous rice. This dish is a vibrant representation of Thai cuisine's use of fresh, natural ingredients, providing a beautiful balance of flavors and textures.
Originating in Thailand, this dessert is often associated with the country's culture and history. It is commonly enjoyed during the mango season, which typically runs from April to June. The dish is also linked to the Songkran festival, Thailand's traditional New Year celebration, where it is enjoyed by locals and tourists alike.
Ingredients
- Glutinous Rice - 1 cup
- Coconut Milk - 1 cup
- Sugar - 1/2 cup
- Salt - 1 teaspoon
- Mango - 1 ripe, large
- Sesame Seeds - 2 tablespoons (optional, for garnish)
Preparation
Before diving into this delicious delicacy, it's important to prepare the main component: the glutinous rice. This type of rice is essential to achieve the sticky texture that makes the dish unique. Begin by rinsing the glutinous rice in cold water several times until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Soaking the Rice
Once rinsed, soak the glutinous rice in water for at least 4 hours, or overnight if possible. This allows the rice grains to adequately absorb water and cook more evenly.
Preparing the Mango
When ready to cook, begin by peeling and slicing the mango. Cut the flesh away from the pit, and then slice it into thin, even pieces. Set aside the mango slices for later use.
Cooking the Rice
After soaking, drain the glutinous rice and steam it over a pot of simmering water. Use a bamboo steamer if available, and line it with cheesecloth to prevent the rice from sticking. The cooking process will take about 20-25 minutes. Make sure to check regularly to confirm that the rice is tender and fully cooked.
Preparing the Coconut Sauce
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over low heat. Stir the mixture until the sugar dissolves completely. Be careful not to let it boil, as this can cause the coconut milk to separate.
Assembling Mango Sticky Rice Bites
Once the glutinous rice is cooked, transfer it to a large bowl and pour in about two-thirds of the coconut milk mixture. Stir gently until the glutinous rice is evenly coated and absorbs the liquid.
To create Mango Sticky Rice Bites, take small portions of the sticky rice, about a tablespoon, and form them into bite-sized balls. Place each ball on a serving platter and gently press a slice of the prepared mango on top.
Serving Suggestions
Before serving, drizzle the remaining coconut milk mixture over the rice and mango for added flavor. If desired, sprinkle with sesame seeds for a pleasant nutty taste and crunch.
Mango Sticky Rice Bites are best enjoyed immediately, while the rice is still warm. If you're serving them at a gathering, consider pairing them with traditional Thai beverages such as Thai iced tea or palm sugar-sweetened herbal drinks.
Conclusion
Mango Sticky Rice Bites offer a bite-sized twist on a beloved classic. With their balanced sweetness and delightful texture, they serve as an elegant dessert for any occasion. These treats not only honor Thai culinary traditions but also bring a taste of tropical paradise to your table.