Mango Sunshine Tart
Introduction to Mango Sunshine Tart
The Mango Sunshine Tart is a tropical delight that brings the vibrant flavors of ripe mangos into a sweet and tangy dessert. This tart blends a buttery crust with a smooth mango filling, a perfect treat to brighten any day. Mangos have been cultivated in South Asia for thousands of years, and this fruit is cherished for its sweet, juicy flesh. Incorporating mangos into various dishes, from savory to sweet, is a testament to its versatility.
In many cultures, the mango symbolizes prosperity and abundance, often featured heavily in festive dishes and celebrations. This tart is a modern twist, combining classic pastry techniques with the lusciousness of mangos, capturing the essence of summer in each bite.
Ingredients
- Flour - 250g
- Butter - 125g, chilled and cubed
- Sugar - 50g
- Egg - 1, beaten
- Mangos - 3 large, peeled and cubed
- Cream - 200ml
- Gelatin - 10g
- Vanilla - 1 teaspoon
- Salt - a pinch
- Water - 2 tablespoons
Preparing the Pastry
To start, the pastry needs to be prepared, which forms the crisp base of the Mango Sunshine Tart. First, sift the flour and salt into a large mixing bowl. Add the cubed butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and gradually add the egg to form a dough. Wrap the dough in cling film and refrigerate for at least 30 minutes.
Rolling Out the Dough and Baking
Preheat your oven to 180°C (356°F). Remove the dough from the fridge and roll it out on a lightly floured surface until it's large enough to line a 23cm tart tin. Carefully line the tart tin with the dough and trim the excess. Prick the base of the pastry with a fork, then line it with baking paper and fill it with baking beans. Blind bake in the preheated oven for about 15 minutes. Remove the beans and paper and continue baking for another 10 minutes until golden. Set aside to cool.
For more precise timing, use a cooking timer to keep track of the baking stages.
Making the Mango Filling
While the pastry cools, prepare the mango filling. Blend the cubed mangos until smooth. In a saucepan, combine the mango puree with the cream and gently heat until just below boiling point. In a small bowl, dissolve the gelatin in water, then stir into the mango mixture along with the vanilla. Ensure everything is mixed thoroughly and remove from heat. Allow the mixture to cool slightly before pouring it into the prepared pastry shell.
Setting and Serving the Tart
Chill the tart in the refrigerator for at least 4 hours, or until the filling is fully set. Once set, the Mango Sunshine Tart is ready to serve. Decorate with fresh slices of mango or a dollop of whipped cream.
Enjoying Your Mango Sunshine Tart
This tart is a refreshing and vibrant dessert, perfect for a sunny day or as a tropical indulgence at the end of a meal. Pair with a cool drink or a scoop of vanilla ice cream to complement the tartness of the mango. Whether as a centerpiece at a summer gathering or a delightful end to a family dinner, the Mango Sunshine Tart is sure to impress with its rich flavor and creamy texture.