Manitoba Bison Bites

Introduction to Manitoba Bison Bites

The Manitoba Bison Bites are a savory delight that bring together the rich flavors of wild game with sweet and spicy notes, offering a bite-sized experience rooted in Canadian tradition. Bison, an animal that has roamed the plains of North America for thousands of years, has been a staple in indigenous diets for its high protein and low fat content. Bison meat is not only delicious but also sustainable, making it an excellent choice for a modern culinary twist on traditional recipes.

This recipe pays homage to the hearty foods of the Manitoba region, incorporating locally sourced ingredients and spices that complement the natural flavors of the bison. The addition of a homemade sauce featuring cranberry, honey, and garlic enhances the taste, creating an unforgettable appetizer or main dish perfect for any gathering or family dinner.

Ingredients

• Bison - 1 pound, ground
• Cranberry sauce - 1 cup
• Honey - 2 tablespoons
• Garlic cloves - 3, minced
• Onion - 1, finely chopped
• Breadcrumbs - 1/2 cup
• Egg - 1, beaten
• Mustard - 1 tablespoon
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Butter - 2 tablespoons
• Olive oil - 1 tablespoon

Preparation

To prepare the Manitoba Bison Bites, begin by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. In a large bowl, combine bison, onion, breadcrumbs, mustard, egg, salt, and pepper. Mix thoroughly until the mixture is uniform.

Cooking Process

Forming the Bison Bites

With your hands, shape the bison mixture into small, bite-sized balls, roughly the size of a golf ball. Place them on the prepared baking sheet, evenly spaced to ensure even cooking.

Searing the Bison Bites

Heat a non-stick pan over medium heat and add olive oil and butter. Once melted and hot, add the bison bites into the pan. Sear on each side for about 2 minutes until they are browned. This will lock in the moisture and add a delightful crust.

Baking the Bison Bites

Transfer the seared bison bites back onto the baking sheet and place them in the oven. Bake for approximately 15-20 minutes. Use a cooking timer to monitor the time carefully.

Preparing the Sauce

In a saucepan, add cranberry sauce, honey, and garlic. Simmer over low heat, stirring frequently, until the sauce thickens slightly and the flavors meld together, usually for about 10 minutes.

Coating the Bison Bites

Remove the bison bites from the oven and, while still warm, brush them generously with the prepared sauce. Ensure each bite is well-coated for a robust flavor.

Enjoying Your Manitoba Bison Bites

Serve the bison bites hot, garnished with fresh herbs if desired. They pair wonderfully with a side of roasted vegetables or a crisp salad. These bites make a great appetizer or can be served as a main dish accompanied by rice or mashed potatoes. Enjoy the rich flavors with a glass of red wine or a robust ale to complement the depth of the bison.

Whether you're savoring these at a family gathering or a special occasion, Manitoba Bison Bites offer a taste of tradition and a touch of culinary adventure that is sure to delight everyone at the table.