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Mano Zapa

Mano Zapa is a vibrant dish featuring tender chicken in a rich coconut milk sauce, infused with aromatic spices and accompanied by fried plantains and fluffy rice for a taste of tropical paradise.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
600
Protein
35g
Sugar
6g
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Mano Zapa

Mano Zapa is a traditional dish with rich roots in Caribbean cuisine. Born from the fusion of indigenous, African, and Spanish flavors, this dish captures the essence of the Caribbean's culinary landscape. It's a flavorful stew that combines a variety of ingredients to create a hearty and satisfying meal.

History of Mano Zapa

The name "Mano Zapa" is believed to have originated from a blend of indigenous words meaning "hearty nourishment." It has historically been a communal dish, often prepared for large gatherings, celebrations, and festivals. The dish's ability to incorporate whatever local ingredients are available has made it a staple across Caribbean islands.

Ingredients

Preparation of Ingredients

  1. Dice the onion and bell pepper.
  2. Mince the garlic.
  3. Chop the tomato into small cubes.
  4. Cut the chicken into bite-sized pieces.
  5. Peel and slice the plantain.
  6. Juice the lime.

Cooking Process

Begin by setting a cooking timer for approximately 60 minutes, which should nicely manage your cooking session from start to finish.

  1. Heat some oil in a large pot and add the onion and garlic. Sauté until soft and fragrant.
  2. Add the chicken to the pot and brown all sides for about 5 minutes.
  3. Add the bell pepper and tomato, stirring them into the mixture.
  4. Sprinkle the cumin, thyme, salt, and black pepper over the ingredients and mix well.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the plantain slices and allow the dish to continue cooking for another 20 minutes.
  7. Adjust the seasoning with lime juice.
  8. In a separate pot, prepare rice according to the package instructions.
  9. Dice a Scotch Bonnet Pepper for optional heat and add to taste.

Serving Suggestions

Serve the Mano Zapa hot, garnished with fresh herbs if desired, alongside the steamed rice. This hearty dish is best enjoyed with a tall glass of chilled coconut water or a refreshing tropical punch.

Enjoying Mano Zapa

Gather friends and family around the table, as Mano Zapa is as much about the communal experience as it is about the flavors. Embrace the vibrant atmosphere with some Caribbean music in the background to truly capture the spirit of this beloved dish.

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