Mantecada Jalisqueña

Introduction to Mantecada Jalisqueña

Mantecada Jalisqueña is a beloved sweet treat hailing from the vibrant region of Jalisco, Mexico. Known for its rich, buttery texture and golden hue, this traditional pastry is a quintessential bakery item that offers a taste of Mexican heritage with each bite. The recipe has been passed down through generations, perfecting the balance of ingredients to create this coveted dessert.

The origins of the Mantecada date back to the Spanish influence on Mexican cuisine, where baking methods and ingredients were merged to create what is now a staple in many Mexican households. Often enjoyed during festive occasions or as a simple accompaniment to coffee, Mantecada Jalisqueña holds a special place at the family table.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/4 cup vegetable oil
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation

Step 1: Preparation of Ingredients

Begin by assembling all necessary ingredients to ensure a smooth baking process. Having everything prepared beforehand will help maintain the flow of the recipe.

Step 2: Mixing the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. This typically takes about 3-5 minutes with an electric mixer, but can be done by hand with a whisk as well. Slowly add the vegetable oil while continuing to beat the mixture.

Separate the eggs, adding them one at a time to the creamed mixture, ensuring each egg is fully integrated before adding the next. Once combined, stir in the milk and vanilla extract.

Step 3: Sifting and Combining

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding them together gently to avoid overmixing, which can result in a tougher texture.

Cooking Process

Step 4: Preparing for Baking

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent the batter from sticking. Distribute the batter evenly into the prepared muffin tin, filling each about two-thirds full to allow room for the Mantecadas to rise.

Step 5: Baking the Mantecadas

Place the filled muffin tin into the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a Mantecada comes out clean. Keep an eye on the color; they should be a delicious golden brown when ready.

Enjoying Mantecada Jalisqueña

Allow the Mantecadas to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These pastries are best enjoyed fresh, paired with a hot cup of coffee or a glass of cold milk. They can also be served with a dollop of fruit preserves or a sprinkle of powdered sugar for added sweetness. Share them with friends and family as a delightful treat that brings a touch of Jalisco to your kitchen.