Maple Cedar Salmon

Background and Description

The art of cooking salmon on cedar planks dates back to indigenous tribes of North America who discovered how magical the combination of smoky cedar and rich salmon could be. Over time, this traditional method evolved by integrating maple syrup into the recipe, capturing the sweet and savory allure that has captivated taste buds across generations. Maple Cedar Salmon is now a beloved dish that marries the sweet, caramelized nuttiness of maple with the smoky essence of cedar and the tender flakiness of beautiful fresh salmon fillets.

Ingredients

• Salmon fillets (about 4 to 6 ounces each)
• Maple syrup
• Soy sauce
• Olive oil
• Garlic, finely chopped
• Lemon, freshly squeezed
• Ginger, minced (optional for extra flavor)
• Cedar planks (available in most groceries and specialized BBQ stores)
• Salt and black pepper to taste

Preparation

Begin by soaking your cedar planks in water for at least 1 hour before grilling. This process is essential to prevent the wood from burning and to allow it to release an aromatic smoke when heated. The salmon fillets should be fresh and of equal size to ensure even cooking. Check for any pin bones and remove them carefully with tweezers.

To prepare the marinade, whisk together maple syrup, soy sauce, olive oil, garlic, juice of lemon, and ginger if using. Place the salmon fillets in a shallow dish or resealable bag, pour the marinade over the fish, and let it rest in the refrigerator for at least 30 minutes.

Cooking Process

Preheat your grill to a medium-high heat (about 350-375°F). Remove the cedar planks from the water and place them on the grill grate, closing the lid for a few minutes until you smell the aromatic smoke coming from the cedar. This indicates they are ready for the salmon.

Place the marinated salmon directly on the planks, skin-side down. Discard the remaining marinade. Brush the top of the fish with a little extra maple syrup for a glistening finish. Close the lid and cook for about 15-20 minutes, or until the fish flakes easily with a fork and has a lightly caramelized top. It’s crucial to keep an eye on the grill and planks, adjusting the heat as needed to prevent the wood from catching fire.

How to Enjoy

The delectable Maple Cedar Salmon can be served with a variety of sides, from simple steamed rice to a vibrant green salad. The dish pairs exquisitely with lightly grilled asparagus or roasted sweet potatoes, allowing the sweet and savory notes of the fish to stand center stage. The dish's unique balance of flavors makes it perfect for both intimate dinners and larger gatherings.

For optimal enjoyment, serve the salmon fillets directly from the cedar planks, preserving their warmth and infusing a final touch of cedar aroma. Pair your meal with a crisp white wine or a light ale to complement the rich, sweet flavor of the maple glaze.

Time your cooking with precision using this cooking timer to ensure perfectly cooked salmon every time. This culinary tradition will not only excite your palate but also provide a visual and olfactory feast for your guests.