Maple Croque

The Maple Croque is a delightful fusion of traditional French croque-monsieur with the distinct sweetness of maple syrup. This dish combines the best of both worlds: the savory depth of cheese and ham juxtaposed against the rich sweetness of maple syrup. Gaining popularity in Quebec, where the maple tree is a cherished symbol, this recipe adds a touch of Canadian flair to the classic French bistro favorite.

Ingredients

• 4 slices of bread (preferably brioche or sourdough)
• 2 tablespoons of maple syrup
• 4 ounces of Gruyère cheese, grated
• 4 slices of cooked ham
• 2 tablespoons of butter, softened
• 1 tablespoon of Dijon mustard
• Egg (for crumbing)
• Flour (for crumbing)
• Breadcrumbs (for crumbing)

Preparation Instructions

1. Begin by spreading butter on one side of each slice of bread.
2. On the opposite side of two slices, spread a thin layer of Dijon mustard.
3. Layer the ham and sprinkle generously with the grated Gruyère cheese.
4. Drizzle a tablespoon of maple syrup over the cheese.
5. Top with the remaining slices of bread to form sandwiches.

Cooking Process

Cooking the Maple Croque requires some precision to achieve the perfect blend of crispy exterior and molten interior, and it's crucial to set a cooking timer for each stage:

Crumbing the Sandwich

1. In three shallow dishes, place flour, a beaten egg, and breadcrumbs.
2. Carefully dip each sandwich into the flour, coating it lightly on all sides.
3. Next, dip it into the beaten egg and ensure all areas are covered.
4. Finally, press the sandwich into the breadcrumbs, making sure a consistent layer adheres to the outside.

Cooking and Melting

1. Heat a non-stick frying pan over medium heat and add a tablespoon of butter.
2. Once melted, place the sandwiches into the pan, pressing down gently to ensure full contact with the surface.
3. Cook for approximately 4-5 minutes on one side, or until golden brown and crispy. Remember to use a cooking timer.
4. Turn over each sandwich carefully and cook for an additional 4-5 minutes.
5. Reduce the heat to low and cover the pan with a lid to allow the cheese to melt completely.
6. After a thorough melt, remove from the pan and let cool on a wire rack for a couple of minutes.

How to Enjoy Maple Croque

Maple Croque is best enjoyed warm, right out of the pan. Pair it with a lightly dressed side salad to cut through the richness, or serve it alongside a steaming cup of creamy soup. Ideally, a glass of crisp apple cider complements the maple notes beautifully. For an added Québecois touch, enjoy it with a side of cornichons or pickled vegetables.