Maple Fried Blueberry Bites
Maple Fried Blueberry Bites are a delightful treat that combines the natural sweetness of blueberries with the rich flavor of maple syrup. Originating from North America, this dish highlights some of the continent's most cherished ingredients. Blueberries were a staple in the diets of Native Americans long before the arrival of European settlers. Meanwhile, maple syrup has a storied history in Canada, being tapped from maple trees as a traditional source of sweetening for centuries.
Ingredients
- Blueberries - 2 cups
- Flour - 1 cup
- Baking powder - 1 teaspoon
- White sugar - 2 tablespoons
- Milk - 3/4 cup
- Egg - 1
- Maple syrup - 1/4 cup plus extra for drizzling
- Vegetable oil - for frying
- Salt - a pinch
Instructions
Preparation
- In a medium-sized bowl, mix together the flour, baking powder, sugar, and salt.
- In another bowl, whisk the egg together with the milk and maple syrup until fully combined.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
Cooking Process
- Heat vegetable oil in a deep frying pan over medium heat until hot. You can test the readiness by dropping a small amount of batter into the oil; it should sizzle and rise to the top.
- Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry the bites for about 2-3 minutes until golden brown, then flip and cook the other side for another 2 minutes. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
- Keep the fried bites warm while you finish cooking the rest of the batter. Consider using an oven set to a low temperature.
Serving Suggestions
Serve the Maple Fried Blueberry Bites warm, drizzled with additional maple syrup. They make for a perfect breakfast or brunch treat, or even a sweet snack throughout the day. For added indulgence, consider pairing them with a scoop of vanilla ice cream or a dollop of fresh whipped cream. A sprinkle of powdered sugar over the top adds a touch of elegance for serving guests. Enjoy the blend of crispy exterior and soft, juicy interior, with each bite bursting with flavor!