Maple Glacier Cookies

Introduction to Maple Glacier Cookies

Maple Glacier Cookies are a delightful treat inspired by the icy landscapes and the rich maple syrup emerging from the trees of Canada. This cookie combines the warmth of freshly tapped maple syrup with the cool touch of a frosty glaze, making it a refreshing yet comforting dessert. Over the years, these cookies have become a favorite during the winter months as they provide a sweet contrast to the cold weather.

Ingredients

• All-purpose Flour - 2 cups
• Baking Soda - 1 teaspoon
• Salt - 1/2 teaspoon
• Unsalted Butter - 1 cup (softened)
• Brown Sugar - 3/4 cup
• Granulated Sugar - 1/4 cup
• Egg - 1 large
• Vanilla Extract - 1 teaspoon
• Maple Syrup - 1/2 cup
• Confectioners' Sugar - 1 cup
• Milk - 2 tablespoons

Preparation Steps

Step 1: Prepare the Dry Ingredients

In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together to ensure they are well mixed and set aside.

Step 2: Mix the Wet Ingredients

In another large bowl, cream the unsalted butter with the brown sugar and granulated sugar using a hand or stand mixer until light and fluffy. Add the egg and vanilla extract, and continue to beat until smooth. Add the maple syrup and mix until fully incorporated.

Step 3: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix as this can toughen the dough.

Step 4: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up, making it easier to handle and shape.

Step 5: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a tablespoon or cookie scoop to portion the dough into balls and place them on the sheet, leaving some space between each cookie. Bake for 10-12 minutes or until the edges are slightly golden. Cool on a wire rack.

Maple Glaze

Preparing the Glaze

In a small bowl, whisk together the confectioners' sugar and milk until smooth. Drizzle over cooled cookies and let set for about 10 minutes.

Enjoying Your Maple Glacier Cookies

These cookies are best enjoyed with a hot beverage, such as tea or coffee, highlighting the maple syrup flavor. Share them with friends and family during gatherings or keep them as a special treat for yourself. For added pleasure, pair them with vanilla ice cream for a delightful dessert experience.

Cooking and Preparation Tips

• If you prefer a stronger maple syrup flavor, you can add an additional tablespoon of maple syrup to the glaze.
• Make sure the butter is at room temperature to ensure a smooth mixture with the sugars.
• Set a cooking timer to keep track of your baking time to prevent overbaking.

Whether enjoyed on a chilly winter's day or at a summer's end picnic, Maple Glacier Cookies bring a tasty reminder of the great outdoors and the simple joys of homemade treats.