Maple Infused Granola Crunch
Introduction
Maple Infused Granola Crunch represents the perfect blend of wholesome ingredients and the rich, distinctive flavor of maple syrup. This crunchy delight adds a touch of natural sweetness to your breakfast and snacks. Originating in the early 19th century, granola has evolved with various twists, but what remains unchanged is its nutritious nature and versatility.
Ingredients
- Rolled Oats - 3 cups
- Maple Syrup - 1/2 cup
- Almonds - 1/2 cup, chopped
- Pecans - 1/2 cup, chopped
- Coconut Flakes - 1/2 cup
- Olive Oil - 1/4 cup
- Vanilla Extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Salt - 1/2 teaspoon
- Dried Cranberries - 1/2 cup
Preparation
Start by preheating your oven to 325°F. In a large mixing bowl, combine rolled oats, almonds, pecans, and coconut flakes. In a separate bowl, whisk together olive oil, maple syrup, and vanilla extract. Pour the liquid mixture over the oat mixture, ensuring an even coating. Sprinkle cinnamon and salt over the mix and stir to combine.
Cooking Process
Spread the granola mixture onto a large baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes. Stir the mixture and return it to the oven for another 10 to 15 minutes, or until the granola is golden brown and fragrant. Monitor it closely in the last few minutes to prevent burning. Once done, remove from the oven and let it cool. Add the dried cranberries to the cooled granola and mix well.
For precise timing, consider using a cooking timer to ensure perfect results.
Enjoying Your Maple Infused Granola Crunch
This granola can be enjoyed in various ways. Serve it with milk, sprinkle it over yogurt, or nibble on it as a snack on its own. It's not only a breakfast staple but also a nutrient-packed boost anytime during the day.