Maple Pan Smash

Introduction to Maple Pan Smash

Maple Pan Smash is a comforting and decadent brunch dish combining the sweetness of maple syrup with the hearty satisfaction of crispy smashed potatoes. This recipe is rooted in traditional breakfast cultures that emphasize the use of wholesome and flavorful ingredients to create a filling and satisfying meal. Enjoyed across North America, especially in regions where maple syrup production is abundant, this dish brings a rustic twist to your morning routine.

Ingredients

• Potatoes - 2 pounds of baby potatoes
• Olive Oil - 1/4 cup
• Butter - 2 tablespoons
• Garlic - 4 cloves, minced
• Maple Syrup - 1/3 cup
• Fresh Rosemary - 2 teaspoons, chopped
• Dried Thyme - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Lemon Juice - 1 tablespoon
• Grated Parmesan Cheese - 1/4 cup (optional)

Preparation Steps

1. Preparing the Potatoes

1. Rinse the potatoes thoroughly under cold water to remove any dirt. Keep the skins.
2. Put the potatoes in a large pot and cover with water. Add a pinch of salt.
3. Bring the pot to a boil over medium-high heat and then lower to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes. Set a timer to keep track.
4. Drain the potatoes and let them cool for a few minutes.

2. Crushing the Potatoes

1. Once cooled, use a heavy spatula or the bottom of a glass to gently press down on each potato until it flattens but remains intact.
2. Place the smashed potatoes on a lined baking sheet.

Cooking Process

1. Seasoning the Potatoes

1. Preheat your oven to 425°F (220°C).
2. In a small saucepan, combine olive oil, butter, and minced garlic. Melt together over low heat until fragrant.
3. Brush the potatoes generously with the oil mixture. Ensure they are well coated.
4. Sprinkle the potatoes with rosemary, thyme, salt, and black pepper.

2. Baking

1. Place the baking sheet in the preheated oven.
2. Bake the potatoes for 20-30 minutes or until they are golden and crispy. Check frequently and set a timer to ensure they do not burn.

3. Adding the Maple Syrup Glaze

1. While the potatoes are baking, heat the maple syrup over low heat in a small saucepan until slightly thickened; this should take about 5 minutes.
2. Once the potatoes are baked, remove them from the oven and drizzle with the warmed maple syrup.
3. Optional: Sprinkle grated parmesan cheese over the top and place back in the oven until melted and golden, about 3-5 minutes.

Finishing Touches

Before serving, squeeze fresh lemon juice over the potatoes to enhance the flavors with a hint of acidity. Adjust salt and black pepper to taste.

How to Enjoy Your Maple Pan Smash

The Maple Pan Smash is best enjoyed hot from the oven. Serve it as a unique brunch centerpiece or as a rich side dish to savory mains like roasted chicken or grilled vegetables. To elevate your presentation, consider garnishing the dish with extra rosemary sprigs or a dollop of sour cream for added indulgence.

This dish pairs beautifully with a refreshing beverage such as a mimosa or a fresh-squeezed orange juice, adding a splash of zest to your meal experience.

We hope this recipe inspires you to explore the delightful amalgamation of crispy, savory, and sweet—bringing warmth and contentment to your dining table.