Maple Parsnip Poutine

Introduction to Maple Parsnip Poutine

Poutine is a beloved Canadian dish that traditionally consists of french fries, cheese curds, and gravy. Originating from Quebec in the late 1950s, poutine has undergone various iterations to incorporate different regional flavors and ingredients. Maple syrup, another iconic Canadian ingredient, pairs incredibly well with the earthiness of parsnips, offering a delightful twist on the classic poutine. Our Maple Parsnip Poutine is an innovative take that stays true to its Canadian roots while introducing new, exciting flavors.

Ingredients

• 2 lbs parsnips, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup maple syrup
• 2 cups vegetable broth
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup cheese curds
• 1 teaspoon fresh thyme, chopped

Preparation Steps

1. Preparing the Parsnips

Begin by preheating your oven to 425°F (220°C). Place the parsnips in a large mixing bowl. Add olive oil, salt, and pepper. Toss the mixture until the parsnips are evenly coated.

2. Cooking the Parsnips

Spread the seasoned parsnips in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, or until they are golden brown and crispy at the edges. Make sure to flip them halfway through the cooking time for even cooking.

3. Making the Maple Gravy

While the parsnips are roasting, melt butter in a medium saucepan over medium heat. Add flour and whisk continuously for about 1 minute to form a roux. Gradually add vegetable broth, whisking to combine. Cook the mixture until it begins to simmer and thicken. Add the maple syrup and continue to whisk the gravy for another 2-3 minutes. Remove from heat and set aside.

4. Assembling the Poutine

Remove the roasted parsnips from the oven and place them on a large serving platter. Sprinkle cheese curds generously over the top. Pour the warm maple gravy over the fries and curds, allowing them to melt slightly.

5. Finishing Touches

Garnish with fresh thyme for an added burst of flavor and freshness.

How to Enjoy Maple Parsnip Poutine

Maple Parsnip Poutine is best enjoyed fresh and hot. The combination of sweet and savory offers an indulgent experience, perfect as a comfort meal or a special treat. Pair this dish with a crisp white wine or a chilled beer to complement the rich flavors. Gather around the table with friends or family and savor each bite of this uniquely Canadian creation.