Maple Walnut Tart

Introduction to Maple Walnut Tart

The Maple Walnut Tart is a delicious dessert that combines the robust flavors of walnuts with the natural sweetness of maple syrup. This classic tart has been a staple in North American cuisine, particularly in regions known for their rich fall harvests and abundant maple syrup production. Its rustic yet elegant appeal makes it a favorite for holiday gatherings and special occasions.

The combination of walnuts and maple syrup is not only delicious but also provides a nod to the history and tradition of maple syrup production in places like Vermont and Quebec, where maple syrup has been produced for centuries.

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1 egg
• 1 cup chopped walnuts
• 3/4 cup pure maple syrup
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 tsp vanilla extract

Preparation Steps

Making the Pastry

1. In a large mixing bowl, combine flour, butter, and sugar using a pastry blender until the mixture resembles coarse crumbs.
2. Add the egg and mix until the dough forms a ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Creating the Filling

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan over medium heat, combine maple syrup and heavy cream. Stir until smooth.
3. Add chopped walnuts, salt, and vanilla extract to the mixture.
4. Continue to stir until the mixture thickens slightly, about 5-7 minutes.

Assembling the Tart

1. Roll out the chilled dough on a floured surface to fit a tart pan with a removable bottom.
2. Press the dough into the pan and trim any excess around the edges.
3. Pour the walnut and maple filling into the prepared tart shell.
4. Bake for 25-30 minutes or until the crust is golden brown and the filling is set.

Enjoying Your Maple Walnut Tart

Let the tart cool to room temperature before serving. It's delicious on its own or with a scoop of vanilla ice cream. The combination of walnuts and maple syrup gives this tart a delightful taste of autumn. Perfect for a comforting dessert on a chilly evening or as a sweet conclusion to a festive meal.

For more tips on cooking times, check out this cooking timer.