Marathon Mushrooms

Description

Marathon Mushrooms are a savory delight popular among health enthusiasts and gourmet chefs alike. This dish captures the umami essence of mushrooms, perfect for rejuvenating the body after a long run or a busy day. Through this recipe, we dive into the enchanting world of mushrooms and how they have been a staple in various cuisines around the world for centuries. Known for their earthy flavors and nutritional benefits, mushrooms were treasured by Ancient Egyptians who believed they were "the plant of immortality." Whether enjoyed as a main course or a side dish, Marathon Mushrooms are sure to provide both flavor and sustenance.

Ingredients

• Button Mushrooms - 500g
• Olive Oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Thyme - 2 teaspoons, fresh or dried
• Salt - to taste
• Pepper - to taste
• Parsley - for garnish, chopped
• Lemon - juice of half a lemon
• Parmesan Cheese - grated, optional

Preparation

Before preparing Marathon Mushrooms, ensure all ingredients are at hand. Rinse the button mushrooms under cold water and pat them dry with a paper towel. Slice each mushroom into thin, even slices to ensure they cook evenly. Mince the garlic finely and prepare two teaspoons of thyme. Squeeze and set aside the juice of half a lemon, ensuring there are no seeds. For those who prefer a cheesy touch, grate some Parmesan cheese as a finishing garnish.

Cooking Process

Step 1: Heat the Pan

In a large pan, heat two tablespoons of olive oil over medium heat. This will form the base for sautéing the mushrooms to perfection.

Step 2: Sauté the Garlic

Once the oil is hot, add in the minced garlic, stirring continuously to avoid burning. Sauté the garlic until it turns a light golden brown, releasing its aromatic fragrance.

Step 3: Cook the Mushrooms

Add the sliced button mushrooms to the pan, ensuring they are spread out in a single layer. This helps in achieving a nice golden sear rather than steaming them. Adjust the heat as necessary and stir occasionally, allowing the mushrooms to cook through evenly.

Step 4: Seasoning

As the mushrooms start to brown, sprinkle in the thyme, salt, and pepper to taste. Toss the mushrooms gently to coat them in the seasoning evenly.

Step 5: Add Lemon Juice

Once the mushrooms are perfectly cooked, remove the pan from heat and drizzle the lemon juice over them. This adds a bright, citrusy note that complements the earthy flavors of the dish.

Step 6: Garnish and Serve

Transfer the seasoned, sautéed mushrooms to a serving platter. Garnish with chopped parsley and a sprinkle of Parmesan cheese, if desired. Follow the cooking timer if you aim to coordinate cooking this dish alongside others.

How to Enjoy

Marathon Mushrooms can be relished as part of a larger meal or enjoyed on their own. They pair excellently with freshly baked bread or as a topping for pasta dishes. For runners and athletes, it's a delicious way to replenish nutrients and enjoy a well-deserved treat after a marathon. Sit back, relax, and savor each bite of this aromatic dish!