Masala Chai Pulao

Introduction

Masala Chai Pulao is a delightful fusion dish that combines the aromatic flavors of traditional Indian masala chai with the comforting texture of pulao. This innovative dish is perfect for those who love to experiment with their culinary skills and are fans of bold flavors. Originating from the vibrant street food culture in India, Masala Chai Pulao offers a unique taste that enchants both chai lovers and rice enthusiasts alike.

Ingredients

• Basmati Rice
• Chai Masala
• Black Tea Leaves
• Cloves
• Cardamom Pods
• Cinnamon Stick
• Ginger
• Garlic
• Onion
• Green Chilies
• Mixed Vegetables
• Ghee
• Salt
• Black Pepper
• Water

Preparation

Before you begin, ensure all ingredients are ready and accessible. This will streamline the cooking process.

Step 1: Rice Preparation

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. Soak the rice in water for about 30 minutes, then drain.

Step 2: Brew the Chai

1. In a pot, bring some water to a boil and add black tea leaves, cloves, cardamom pods, a small piece of cinnamon stick, and sliced ginger. Let it steep for about 5-7 minutes.
2. Strain the brewed tea and set aside.

Step 3: Veggie Prep

1. Finely chop the onion, garlic, and green chilies.
2. Dice the mixed vegetables, such as carrots, peas, and bell peppers, into small pieces.

Cooking Instructions

Step 1: Sauté the Base

1. Heat ghee in a pan.
2. Add the chopped onions and sauté until translucent.
3. Stir in the garlic and green chilies. Sauté until aromatic.

Step 2: Incorporate Spices

1. Add chai masala, stirring well into the onion mix.
2. Add the diced vegetables and sauté for a few minutes.
3. Season with salt and black pepper.

Step 3: Cook the Rice

1. Integrate the drained basmati rice into the pan, stirring to combine the flavors.
2. Pour in the brewed chai, ensuring it just covers the rice.
3. Cover the pot and cook on low heat for about 15-20 minutes. Use a cooking timer to avoid overcooking.

Serving Suggestions

Once cooked, allow the Masala Chai Pulao to rest with the lid on for another 5 minutes. Then, fluff it with a fork and serve hot. Pair with raita or a cool cucumber salad to balance the spiciness. This dish is perfect for lunch or dinner and offers a unique blend of flavors that is sure to impress.

Enjoy your flavorful and aromatic Masala Chai Pulao!