Mauritian Cloud

Introduction to Mauritian Cloud

Mauritian Cloud is a delightful dessert that hails from the beautiful island of Mauritius. Known for its rich and creamy texture, this dessert is a perfect blend of local flavors and French culinary techniques, which showcases the island's diverse cultural heritage. The concept of the "Cloud" dessert originated in the 19th century when French and Indian immigrants brought their unique culinary practices to Mauritius. Over time, local ingredients infused with European influences created what we now lovingly call the Mauritian Cloud.

This dessert is characterized by its airy texture, which is reminiscent of a fluffy cloud, hence the name. Traditionally served during festive occasions and celebrations, the Mauritian Cloud has become a beloved treat for locals and tourists alike. With a base of coconut, condensed milk, vanilla, and gelatin, it offers a burst of flavors and a silky mouthfeel that is simply irresistible.

Ingredients

• Coconut - 2 cups shredded
• Condensed Milk - 1 can (14 oz)
• Vanilla - 1 teaspoon
• Gelatin - 2 tablespoons
• Water - 1/2 cup
• Egg Whites - 3 large
• Sugar - 1/2 cup
• Cream - 1 cup heavy whipping
• Salt - a pinch

Preparation Instructions

1. First, combine the coconut and condensed milk in a mixing bowl, stirring until the coconut is well coated with the milk.
2. In a small saucepan, sprinkle the gelatin over the surface of the water and let it stand for about 5 minutes to soften.
3. Gently heat the gelatin mixture over low heat, stirring continuously, until the gelatin has completely dissolved. Do not let it boil. Remove from heat and let it cool slightly.
4. In a clean, dry bowl, whip the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to beat until stiff peaks form.
5. In another bowl, beat the cream until soft peaks form.
6. Fold the gelatin mixture into the coconut mixture, followed by the whipped cream and vanilla.
7. Gently fold in the beaten egg whites until well combined and the mixture is light and airy.

Cooking Process

While Mauritian Cloud does not require cooking in the traditional sense, it does require a setting period in the refrigerator. Pour the prepared mixture into a lightly greased mold or serving bowl and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until firmly set. This allows the flavors to meld beautifully, enhancing the dessert's creamy texture.

How to Enjoy Mauritian Cloud

Once your Mauritian Cloud is set, it's time to serve! Run a knife around the edge of the mold to loosen the dessert, then invert it onto a serving plate. If desired, garnish with additional coconut flakes for added texture and a pop of flavor. This dessert is best enjoyed chilled, making it a refreshing treat on a warm day. Pair it with fresh tropical fruits like mango or passion fruit for a splash of color and a boost of flavor.

Mauritian Cloud is a versatile dessert that can be enjoyed on its own or as part of a grand dessert platter. It offers a delightful contrast to richer, more decadent treats, serving as a light and airy conclusion to any meal. With its unique texture and subtle sweetness, this dessert is sure to impress your guests and provide a delightful culinary journey through the tastes of Mauritius.