Melado do Recôncavo
The Melado do Recôncavo is a traditional syrup from Brazil that has historical roots in the Recôncavo region of Bahia. Known for its rich, sweet flavor, derived from sugarcane, melado is a staple in Brazilian cooking, often used in desserts and as a sweetener. This delicacy dates back to the colonial period of Brazil, showcasing its enduring popularity in Brazilian cuisine.
Ingredients
Preparation
Extracting the Sugarcane Juice
Start by thoroughly washing the sugarcane. Cut it into small segments and crush them using a sugarcane press to extract the juice. Filtering the juice through a fine sieve ensures that no pulp remains.
Preparing the Lemon
Wash the lemon and cut it in half. Squeeze the juice into a small bowl, being cautious to remove all seeds. The lemon will add a subtle yet bright acidity to the Melado do Recôncavo.
Cooking Process
Step 1: Initial Heating
In a large, heavy-bottomed pot, combine the filtered sugarcane juice with water, stirring well. Add the cinnamon stick and cloves for additional depth of flavor. Over medium heat, bring the mixture to a boil, stirring occasionally.
Step 2: Reducing the Syrup
Once boiling, reduce the heat to low and allow it to simmer. This slow cooking should continue for about 2 hours, but make sure to set a timer to stir every 15 minutes, preventing any sticking or burning at the bottom of the pot.
Step 3: Adding the Lemon Juice
After the syrup has reduced to a thick, golden consistency, add the lemon juice. This should be done near the end of the cooking process to preserve its freshness. Simmer for another 15 minutes, keeping an eye on the consistency.
Finalizing the Melado
Test the syrup by placing a drop on a cold plate. If the drop holds its shape without spreading, the Melado do Recôncavo is ready. Remove the cinnamon stick and cloves before pouring into sterilized jars.
Enjoying Melado do Recôncavo
The Melado do Recôncavo can be enjoyed in various ways. Its rich, sweet flavor pairs excellently with fresh bread, pancakes, or even drizzled over ice cream. This versatile syrup can also be used as a simple sweetener in coffee or tea, offering a unique twist to any beverage. To preserve the melado, store it in a cool, dark place, or refrigerate after opening for longevity.